Corned beef and cabbage chik naengmyeonby madasitisitisadam 2 Comments Chunkee-monkeeato-81 11 months ago Corned beef? Interesting… just in time for St. Patrick’s Day! It’s an interesting fusion but I can see why the combination could work especially with 겨자 (hot Korean mustard – which kinda has a similar flavor profile to dijon mustard or horseradish) fortunebubble 11 months ago love thisWrite A CommentYou must be logged in to post a comment.
Chunkee-monkeeato-81 11 months ago Corned beef? Interesting… just in time for St. Patrick’s Day! It’s an interesting fusion but I can see why the combination could work especially with 겨자 (hot Korean mustard – which kinda has a similar flavor profile to dijon mustard or horseradish)
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Corned beef? Interesting… just in time for St. Patrick’s Day! It’s an interesting fusion but I can see why the combination could work especially with 겨자 (hot Korean mustard – which kinda has a similar flavor profile to dijon mustard or horseradish)
love this