Slow Cooked Greek Lamb #recipe #shorts

This Slow Cooked Greek Lamb recipe is cooked for 3 ½ hours at 160C, until the meat is tender. It’s not just the meat that’s spectacular, the sides are too – lemony potatoes and the garlic spread skordalia.

Want to make it? Head to womensweeklyfood.com.au and search “Greek roast lamb with skordalia and lemony potatoes”.

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