With Canada removing US alcohol from shelves due to a trade war, South African wine steps in as the perfect alternative. Offering bold flavours, affordability, and sustainability, it’s time to uncork something extraordinary, writes Food For Mzansi co-founder Ivor Price.
Food For Mzansi co-founder and editor-in-chief Ivor Price. Photo: Supplied/Food For Mzansi
Dear Canada, we need to talk. I see your liquor store shelves are looking a little… empty. No bourbon? No problem! South Africa is here to help.
The absence of American liquor from your stores is not just a void on the shelf. It is an opportunity. An invitation. If you find yourself staring at that empty space where your bourbon once stood, do not despair.
This is the perfect moment to reach for something better, something bolder. Allow me to introduce you to South African wine.
South African wines have earned global acclaim, yet many Canadians have yet to uncork their brilliance. Those who have tasted them understand their exceptional quality, but for others, they remain an undiscovered gem.
Perhaps this trade dispute is less an inconvenience and more an invitation – an opportunity to explore a new favourite that will linger on your palate long after the politics fade.
South Africa’s winemaking tradition is not new. It is not a fad.
It is a history more than 360 years in the making, born from soil rich with possibility and cultivated by hands that have long understood the artistry of the vine.
From the rolling hills of Stellenbosch to the sun-drenched valleys of Franschhoek, we have spent centuries perfecting the balance between heritage and innovation. The result is a wine that holds its own against the grand estates of Bordeaux, the hallowed grounds of Burgundy, and yes, even the celebrated cellars of Napa Valley.
But let us talk about what truly matters. Price and quality.
A glass of South African wine is not just a drink. It is a masterclass in value. The craftsmanship of our winemakers is unmatched, delivering world-class wines at prices that remain refreshingly grounded.
While American bourbon prices are now soaring under the weight of new tariffs, our wines continue to offer an uncompromised experience at an accessible cost. Whether you favour a bold Pinotage, a crisp Sauvignon Blanc, or the honeyed complexity of a Chenin Blanc, you will find something that speaks to your soul without demanding a ransom.
Bold flavours, unmatched value
And then, there is the question of responsibility. What does it mean to drink with purpose? What does it mean to choose a wine that respects the land and the hands that make it? South African wine is more than a product. It is a promise.
Our winemakers are committed to sustainability, embracing practices that protect biodiversity, conserve resources, and support the people behind every bottle. Choosing our wines means supporting a future where craftsmanship and care for the land go hand in hand, ensuring that every sip reflects both quality and responsibility.
But perhaps the most compelling argument is the simplest one: drinking South African wine comes with no political strings attached. No bitter trade wars. No punitive tariffs. No diplomatic entanglements. Just pure, unfiltered South African hospitality in every sip.
So, Canada, here is your moment. You could lament the loss of your bourbon, waiting for bureaucracy to untangle itself. Or you could take this as an invitation to expand your horizons. Your glass does not have to remain empty. Why not fill it with something extraordinary?
The next time you browse the shelves of your local liquor store, take a moment to explore the South African section. Reach for a bold Cabernet Sauvignon, a rich Syrah, or a crisp Sauvignon Blanc. Let curiosity lead the way. Let taste be the proof. And when that first sip reaches your lips, you may wonder why you didn’t discover it sooner.
Ivor Price has not been paid by South African Wine to write this piece. He’s also not famous enough to score free bottles as an influencer.
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