I make about 300 pizzas a day. Below is just random pictures from my gallery.
I make about 300 pizzas a day. Below is just random pictures from my gallery.
by Reostan
2 Comments
Obecalp86
Cool. I got started about 9 months ago and have now travelled deep into the pizza rabbit hole. Are you a chef/cook at a restaurant?
Any tips for getting the cornichone to be “soft and crunchy” (iykyk)? I stretch the dough carefully and slap it Neapolitan style, but often end up with a doughy cornichone.
2 Comments
Cool. I got started about 9 months ago and have now travelled deep into the pizza rabbit hole. Are you a chef/cook at a restaurant?
Any tips for getting the cornichone to be “soft and crunchy” (iykyk)? I stretch the dough carefully and slap it Neapolitan style, but often end up with a doughy cornichone.
These look awesome, nicely done!