Having surgery next week and won’t be doing much cooking so I thought I’d go all out / use up a load of freezer and fridge food.
Bought a chicken and parsnips and had everything else in.
Pigs in blankets, Yorkies, mashed swede, celeriac purée, red cabbage, bread sauce, chicken gravy and petit pois from the freezer.
Roast new potatoes and roast potatoes (wrong type of potatoes so they didn’t fluff up) , roast carrots, golden beetroots, onions and parsnips, air fried parsnips, steamed carrots and sprouts.
Paxo and cranberry sauce.
Plenty left over for a second meal and sandwiches. Skin and googly bits cut up for the dog, and will make stock for the freezer from the carcass plus peels and other bits of veg this week.
A good Sunday.
by BigFella17