These savory hand pies are made with a buttery and flaky pie crust and stuffed with a delicious mushroom and veggie filling. It’s cooked in a Guinness broth that is rich and so flavorful 💚
Recipe in the comments below!!
by dedetable
7 Comments
dedetable
Dough —
▢ 1 1/4 cup all-purpose flour
▢ 1 tsp salt
▢ 4 oz vegan butter, chilled
▢ 1/4 cup oat milk, chilled
Filling —
▢ 1 tbsp olive oil
▢ 1 large onion, finely chopped
▢ 6 oz button mushrooms, sliced
▢ 2 Tbsp fresh thyme
▢ 1 tsp red chili flakes
▢ 1 Tbsp minced garlic
▢ 1 Tbsp tomato purée
▢ 2 Tbsp cornstarch
▢ 1 Tbsp Worcestershire sauce
▢ 6 oz carrots, diced small
▢ 6 oz frozen sweet green peas
▢ 4 oz golden potatos, cubed small
▢ 100ml Guinness or stout
▢ 200ml vegan beef stock
Instructions: 1. For dough — Mix first three ingredients until they resemble breadcrumbs. Add milk and combine until it comes together as a dough. Shape as a disk. Wrap in plastic wrap then refrigerate for 1 hour before rolling out.
2. Meanwhile, make filling. In a large skillet pan over a medium-high heat, add olive oil. Sauté onions then add garlic, cook for 1-2 mins. Add mushrooms, thyme, red chili flakes, tomato paste, and Worcestershire sauce, Stir to combine and cook until mushrooms are softened, about 4-5 mins.
3. Add peas, carrots, and potatoes along with Guinness, ‘beef’ stock, and cornstarch. Cook until potatoes are soft and sauce thickened, about another 7-9 mins. Remove and let cool completely.
4. Preheat oven to 375F. Roll out dough to 1/8″ inch thickness and cut out 6″ inch circles, repeat until all dough is used. Spoon in a scoop of filling (don’t overfill). Fold the hand pie over and crimp edges with a fork. Brush with vegan ‘egg wash’ and bake for 20-30 minutes or until golden brown. Let cool then serve.
sluttytinkerbells
This looks amazing. Do you have a suggested recipe or brand of vegan butter?
ParfaitHungry1593
Wow! Definitely saving this video.
Is_Mise_Edd
Thanks – on time – Happy St. Patrick’s day !
Noodlescissors
Pierogis
Cteve33
This is nice. But finding vegan worcestershire sauce is a journey.
girlrickjames
Nice! I go to Cornish Pasty here in Phoenix pretty often. Can’t wait to try to make my own!
7 Comments
Dough —
▢ 1 1/4 cup all-purpose flour
▢ 1 tsp salt
▢ 4 oz vegan butter, chilled
▢ 1/4 cup oat milk, chilled
Filling —
▢ 1 tbsp olive oil
▢ 1 large onion, finely chopped
▢ 6 oz button mushrooms, sliced
▢ 2 Tbsp fresh thyme
▢ 1 tsp red chili flakes
▢ 1 Tbsp minced garlic
▢ 1 Tbsp tomato purée
▢ 2 Tbsp cornstarch
▢ 1 Tbsp Worcestershire sauce
▢ 6 oz carrots, diced small
▢ 6 oz frozen sweet green peas
▢ 4 oz golden potatos, cubed small
▢ 100ml Guinness or stout
▢ 200ml vegan beef stock
Instructions:
1. For dough — Mix first three ingredients until they resemble breadcrumbs. Add milk and combine until it comes together as a dough. Shape as a disk. Wrap in plastic wrap then refrigerate for 1 hour before rolling out.
2. Meanwhile, make filling. In a large skillet pan over a medium-high heat, add olive oil. Sauté onions then add garlic, cook for 1-2 mins. Add mushrooms, thyme, red chili flakes, tomato paste, and Worcestershire sauce, Stir to combine and cook until mushrooms are softened, about 4-5 mins.
3. Add peas, carrots, and potatoes along with Guinness, ‘beef’ stock, and cornstarch. Cook until potatoes are soft and sauce thickened, about another 7-9 mins. Remove and let cool completely.
4. Preheat oven to 375F. Roll out dough to 1/8″ inch thickness and cut out 6″ inch circles, repeat until all dough is used. Spoon in a scoop of filling (don’t overfill). Fold the hand pie over and crimp edges with a fork. Brush with vegan ‘egg wash’ and bake for 20-30 minutes or until golden brown. Let cool then serve.
This looks amazing. Do you have a suggested recipe or brand of vegan butter?
Wow! Definitely saving this video.
Thanks – on time – Happy St. Patrick’s day !
Pierogis
This is nice. But finding vegan worcestershire sauce is a journey.
Nice! I go to Cornish Pasty here in Phoenix pretty often. Can’t wait to try to make my own!