I made some kimchi a week or so ago . And been cooking up some dishes with it. I decided to make some kimchi jjigae with it and my friends said it was better than the Korean restaurant here hahah. I definitely made it more spicy.. didn't add tofu for the first time. But I'll add more stuff for the next time I do it again

by Minminmint

8 Comments

  1. breathingcog

    This is my bf’s go-to labor of love for me. Always with the homemade kimchi in massive jars his Mom gifts us monthly. That yummy fermentation is what snagged me—hook, line, and stinker. Haha

Write A Comment