1️⃣ **Marinate pork** with garlic, soy sauce, cooking wine & seasonings (10 min). 2️⃣ **Stir-fry pork** in a pan until **70% cooked**. 3️⃣ **Add final seasonings & gochujang sauce**, mix well. 4️⃣ **Stir-fry with onions & chilies** until slightly tender.
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Detailed Recipe -> [https://miroanotion.co.kr/jeyukbokkeum/](https://miroanotion.co.kr/jeyukbokkeum/)
# ✔️ Ingredients (2-3 servings)
* **600g pork belly, 1 onion, 1 green onion, 2 green chilies (optional)**
**🍖 Meat Marinade**:
* **1 tbsp garlic, 1 tbsp cooking wine, 2 tbsp soy sauce**
* **1/2 tbsp allulose (or sugar), black pepper**
**🌶️ Gochujang Sauce**:
* **1 tbsp garlic, 1 tbsp doenjang, 1.5 tbsp gochujang**
* **1 tbsp plum extract, 1 tbsp sesame oil, sesame seeds**
**🔥 Final Seasoning**:
* **1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp oligosaccharide, 1 tbsp sesame oil**
# 🍽️ Instructions
1️⃣ **Marinate pork** with garlic, soy sauce, cooking wine & seasonings (10 min).
2️⃣ **Stir-fry pork** in a pan until **70% cooked**.
3️⃣ **Add final seasonings & gochujang sauce**, mix well.
4️⃣ **Stir-fry with onions & chilies** until slightly tender.