Smoked at 225 (most of the time, if you've followed my saga) for some 8 hours and then wrapped and back on at 300 for 4 hours.by holyhibachi 1 Comment DadKnightBegins 10 months ago What’s a good smoke flavor for pastrami?Write A CommentYou must be logged in to post a comment.
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What’s a good smoke flavor for pastrami?