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Amina Al-Saigh’s recipe comes together in minutes and is sure to impress the guests at your next dinner party.
Amina Al-Saigh’s recipe comes together in minutes and is sure to impress the guests at your next dinner party
Amina Al-Saigh · CBC Life · Posted: Aug 21, 2024 11:13 AM EDT | Last Updated: August 21, 2024
(Photography by Amina Al-Saigh)
This dipping oil, loaded with Mediterranean flavours, is a surefire way to impress your guests at your next barbecue or dinner party. Simply combine the herbs, olives and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.
Ingredients ¼ cup extra-virgin olive oil 2 tbsp pomegranate molasses (or balsamic glaze) 2 tbsp grated Parmesan cheese 2 tbsp finely chopped sun-dried tomatoes 2 tbsp chopped black olives 1 tbsp finely chopped fresh chives 1 tbsp fresh thyme leaves Salt, to taste Black pepper, to taste Preparation
Add the oil, pomegranate molasses and Parmesan to a shallow bowl, and mix with a spoon to combine. Add the remaining ingredients and stir. Serve with bread.
Serves 4 to 6
Produced in collaboration with CBC Creator Network.
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