Second time making cookies…

Self explanatory.

They taste great but I didn’t realize you’re supposed to ice all the way to the edge. Don’t mind the orange coins I thought adding red to yellow was going to do something lol. Does anyone have any tips on bagging the icing for piping? I propped mine into a cup with the piping tip and it was just pouring right out. And I have to try to get better at actually placing the icing😅
Sorry if this is a bit obnoxious, being new to this and all I thought it’d be a bit easier. But thank you for the help here so far! Happy st pattys day!