In addition to being a base for vinaigrettes, balsamic vinegar can also be drizzled directly over salads as a simple, yet flavorful, topping. Its depth of flavor can elevate even the most basic salad, whether it’s a mix of greens, roasted vegetables, or fresh tomatoes. For more adventurous salad recipes, balsamic vinegar pairs well with ingredients such as goat cheese, nuts, and berries, adding a tangy sweetness that complements the textures and flavors of the dish.
