The restaurant’s meticulously curated décor features warm sconced lighting, lush velvet seats, and eye-catching fluted wood paneling. Subtle curves enhance the modern cool vibe. The main dining room, seating 35, is polished and intimate while not feeling stuffy. An impressive display of museum quality artwork, evoking a classic French allure, will rotate once or twice a year. Stunning works by renowned Catalan-Spanish artist Joan Miró are now on display, elevating the elegant ambience. “Art deeply resonates with the entire concept of the restaurant”, states Khayami.
The upscale atmosphere is ideal for a drink at the Bar (seating four), as well as a warm backdrop to an exceptional culinary adventure. The décor complements the Chef’s innovative and creative menu that highlights each ingredient. On each plate, as well as throughout the restaurant itself, layered elements are artfully combined. The cocktail selection is equally impressive, featuring handcrafted drinks with captivating stories.
Once seated in the contemporary, sophisticated salle, you will find an a la carte menu divided into four sections, and the magic begins. Our meal started with a warm Brioche Puff Pastry which along with the beurre Bordier from Normandy was worth every buttery bite. Along with the brioche, the Veal Bon Bons exploding with flavor are a must.