Love soft and chewy chocolate chip cookies? This recipe is just for you! Simple ingredients, easy steps, and an unbelievably delicious result! πŸͺ🀎

πŸ›’ Ingredients:

1 cup butter
1 cup sugar
2 large eggs (1 whole + 1 yolk)
2 cups all-purpose flour
1 teaspoon baking powder
Β½ teaspoon salt
1 teaspoon cocoa powder
1 bar (100 g) 70% dark chocolate
πŸ‘©β€πŸ³ Instructions:

Melt the butter, then mix it with the sugar, one whole egg, and one egg yolk.
Sift in the flour, baking powder, salt, and cocoa powder, then mix until smooth.
Chop the chocolate into small pieces and fold it into the dough.
Chill the dough in the fridge for 15 minutes.
Scoop out portions, roll into balls, and place them on a baking sheet. Add extra chocolate on top if desired.
Bake at 185Β°C (365Β°F) for 12-13 minutes, then let them cool – this keeps them soft and chewy!
πŸ‘‰ If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more treats! 😊πŸͺ

#recipe #cookies #chocolatechipcookies

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