Yetsom Beyayenetu (vegetarian platter) Variety of vegetarian stews,collard greens, suf fetfet, lentils, seneg, salads served on injera a spongy sourdough flatbread made from teff flour. A colorful and flavorful vegetarian platter.

by moonbow_ww

15 Comments

  1. TheRealDrPanooch

    Ngl. I’d eat that whole dang thing tbh. Looks amazing!

  2. LesChatsnoir

    Up there with my favorite food all time. I love good Ethiopian food.

  3. Muzzledbutnotout

    Looks fantastic. I wish injera was easier to make.

  4. There use to be an Ethiopian restaurant in San Francisco on the corner where I lived called Axum Cafe, closed in 2023. It had the best food, cheap prices, could not get enough of the spongy flatbread. Fun getting the huge combo platter and sharing with friends…oh and with lots of honey wine. Miss that place!

  5. FeelingOk494

    I used to love going to the Ethiopian food stall in Greenwich Market when we lived in London. I love injera, I recently bought some teff flour to try it myself, but it looks complex.

  6. plotthick

    This is not plant-based food. THis is flavor-based spiciness. Hottest thing I’ve ever eaten and I’ve eaten a lot of things.

    Worth it.

  7. FridgesArePeopleToo

    My go to. I live in Minneapolis so there are a plethora of Ethiopian places.

  8. Kind-Huckleberry6767

    I love injera.

    Eritrean restaurants serve injera with just slightly different vegetarian dishes, a slightly different style.

    Enjoy both!

  9. Yummmm joining the crowd that loves Ethiopian food. What restaurant is this?

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