Happy St. Patrick's Day, this was my corned beef that I smoked. My special random rub smoked with hickory briquettes and wood chips.

by thrashcountant

2 Comments

  1. juicy_chase

    Is that a circular saw blade on the deli slicer?

  2. dantez84

    How did you reattach all the slices and uncook that thing? Pretty awesome!

Write A Comment