Caché looks to be one of San Francisco’s buzziest new French restaurants.
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Patricia Chang
At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of classic San Francisco restaurants or perhaps the Eater San Francisco 38, a guide to some of the city’s best destinations for pizza, oysters, and top-notch dim sum. This list, however — the Eater SF Heatmap — highlights recently opened spots or ones we’re particularly excited about for one reason or another.
In short, it’s the answer to that ever-burning question: Where should I be eating right now?
This month, we’re removing Altamirano, Sofiya, and Ebiko, all of which have reached their six-month anniversary. In their place, welcome Shoji, Caché, and Izzy’s Steaks & Chops.
— Additional reporting by Dianne de Guzman.
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region and he’s lived in San Francisco since spring 2018, working at fast-casual mini-empire Lemonade and choux paradise Juniper alike. If he’s headed to a heat map restaurant right now, he’s grabbing a table at Dabao Singapore yesterday.
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