2 (2.2 lb) corned beef brisket, rinsed – 6 servings carrots, unpeeled and cut into small chunks – 6 servings small red potatoes, unpeeled and halved – 2 sweet onions, each peeled and cut into twelfths – 6 large garlic cloves, peeled and roughly chopped – 64 oz lower sodium beef broth – 24 oz dark beer (I used Left Hand Nitro Milk Stout) – 3 tbsp apple cider vinegar – 1 head of cabbage, chopped your preferred way – salt, to taste – ground pepper, to taste
1. Add the rinsed corned beef (with included spice packets) to a large stock pot along with the beer, beef stock, and apple cider vinegar (veggies come later). 2. Bring stock pot to a simmer over high heat and then reduce heat to low. Cover and cook for 3 hrs 30 mins. 3. When 3 hrs 30 mins is up set meat and broth aside. Add the prepared carrots, potatoes, onions, and garlic to the now empty stock pot. Set the meat on top then return the broth to the stock pot with additional water until the liquid is close to the top. 4. Bring stock pot to a simmer over high heat and then reduce heat to low. Cover and cook for an additional 2 hrs 30 mins. 5. When 2 hrs 30 mins is up, add the prepared cabbage to the stock pot (you will need to remove liquid as you add the cabbage so have a ladle and bowl handy). 6. Bring stock pot to a simmer over high heat (submerging the cabbage in the liquid as it softens) and then reduce heat to low. Cover and cook for an additional 2 hrs.
Season veggies with salt and pepper, to taste, and serve with vinegar and mustard.
littleaddybaby
Happy birthday op! 🎉🥳
Icy_Marionberry9175
You must be Irish
Good_Safety9595
Food looks delicious! HAPPY BIRTHDAY 🎂 🥳
hombre_bu
Looks good and a very happy birthday to you
Foolsandfanatics
This looks so good. With some strong mustard?
JustMediocreAtBest
Happy bday lucky duck 🥳
cherryfrenchtoast
Fitting for st paddys day 🍀
toltus
Happy Birthday!
Trip_Fresh
That’s restaurant quality there
imawife4life
It looks awesome! Happy Birthday 🎉🎉
bostonkittycat
That looks super tasty. Love boiled corned beef. So much flavor.
12 Comments
Corned Beef & Cabbage
Total cook time: ~8 hrs
2 (2.2 lb) corned beef brisket, rinsed –
6 servings carrots, unpeeled and cut into small chunks –
6 servings small red potatoes, unpeeled and halved –
2 sweet onions, each peeled and cut into twelfths –
6 large garlic cloves, peeled and roughly chopped –
64 oz lower sodium beef broth –
24 oz dark beer (I used Left Hand Nitro Milk Stout) –
3 tbsp apple cider vinegar –
1 head of cabbage, chopped your preferred way –
salt, to taste –
ground pepper, to taste
1. Add the rinsed corned beef (with included spice packets) to a large stock pot along with the beer, beef stock, and apple cider vinegar (veggies come later).
2. Bring stock pot to a simmer over high heat and then reduce heat to low. Cover and cook for 3 hrs 30 mins.
3. When 3 hrs 30 mins is up set meat and broth aside. Add the prepared carrots, potatoes, onions, and garlic to the now empty stock pot. Set the meat on top then return the broth to the stock pot with additional water until the liquid is close to the top.
4. Bring stock pot to a simmer over high heat and then reduce heat to low. Cover and cook for an additional 2 hrs 30 mins.
5. When 2 hrs 30 mins is up, add the prepared cabbage to the stock pot (you will need to remove liquid as you add the cabbage so have a ladle and bowl handy).
6. Bring stock pot to a simmer over high heat (submerging the cabbage in the liquid as it softens) and then reduce heat to low. Cover and cook for an additional 2 hrs.
Season veggies with salt and pepper, to taste, and serve with vinegar and mustard.
Happy birthday op! 🎉🥳
You must be Irish
Food looks delicious! HAPPY BIRTHDAY 🎂 🥳
Looks good and a very happy birthday to you
This looks so good. With some strong mustard?
Happy bday lucky duck 🥳
Fitting for st paddys day 🍀
Happy Birthday!
That’s restaurant quality there
It looks awesome! Happy Birthday 🎉🎉
That looks super tasty. Love boiled corned beef. So much flavor.