Let’s go fellas, don’t sleep on your local Asian markets
Let’s go fellas, don’t sleep on your local Asian markets
by SuperSkyRocket
17 Comments
moomoomilky1
tfw when the westerners find out about your childhood canned fish dish rip
madeinbuffalo
Halal markets have some fantastic options too. I’m big into the Asian Eel tins.
Lost_my_password1
how is that anchovy? It reminds me of a Korean side dish.
OneSensiblePerson
Fellas?
altonaerjunge
I like smiling fish.
Iron-Ham
I did not enjoy the tin on the right. I don’t know why.
Perky214
I never do – I’m very fortunate to have several Asian chains within 30 miles of me
Love all the dace tins – and Flower Moroccan Spiced Sardines are my #1 sardine of all – available for 2.19 A tin at the 99 Ranch market
Lonely-Wafer-9664
Had to look up dace. Seems with salted black beans is the way to go. I may have to stop in at the huge Asian market in Tucson. One question, how chewy is the dace? One description was “jerky-like.”
Tokyo-MontanaExpress
We’re pretty spoiled in the Twin Cities for Asian markets: Vietnamese, Chinese, some Korean and Japanese. I found Moroccan Sultan brand sardines at an Indian market, so you never know what the selection might look like.
tasseomancer
Love myeolchi bokkeum! 🥵🥵
call_me_ping
the little fired anchovies are some of my favorite banchan– freshly fried of canned!
AltFutureAI
I grew up on these things man, my dad used to get these and just have them with rice for lunch sometimes. A popular Cantonese way to use the dace is to cut up the fish and use the oil and spices for fried rice.
Wasabicecold
I get them off temu for 2bucks a can dawg.
ImSoCul
Chinese checking in here- the fried dace is delicious. I only had it sparingly as a kid but there’s still something nostalgic about it. So good over bowl of warm rice.
Some people like to fry it up a bit in a pan, imo that’s an abomination and I eat it straight from can
BJA79
The fried dice is fire. Check out this video for ways to use it. The fried rice recipe was so good!
17 Comments
tfw when the westerners find out about your childhood canned fish dish rip
Halal markets have some fantastic options too. I’m big into the Asian Eel tins.
how is that anchovy? It reminds me of a Korean side dish.
Fellas?
I like smiling fish.
I did not enjoy the tin on the right. I don’t know why.
I never do – I’m very fortunate to have several Asian chains within 30 miles of me
Love all the dace tins – and Flower Moroccan Spiced Sardines are my #1 sardine of all – available for 2.19 A tin at the 99 Ranch market
Had to look up dace. Seems with salted black beans is the way to go. I may have to stop in at the huge Asian market in Tucson. One question, how chewy is the dace? One description was “jerky-like.”
We’re pretty spoiled in the Twin Cities for Asian markets: Vietnamese, Chinese, some Korean and Japanese. I found Moroccan Sultan brand sardines at an Indian market, so you never know what the selection might look like.
Love myeolchi bokkeum! 🥵🥵
the little fired anchovies are some of my favorite banchan– freshly fried of canned!
I grew up on these things man, my dad used to get these and just have them with rice for lunch sometimes.
A popular Cantonese way to use the dace is to cut up the fish and use the oil and spices for fried rice.
I get them off temu for 2bucks a can dawg.
Chinese checking in here- the fried dace is delicious. I only had it sparingly as a kid but there’s still something nostalgic about it. So good over bowl of warm rice.
Some people like to fry it up a bit in a pan, imo that’s an abomination and I eat it straight from can
The fried dice is fire. Check out this video for ways to use it. The fried rice recipe was so good!
https://www.google.com/gasearch?q=fried%20dave%20fried%20rice%20chinese%20demystified&source=sh/x/gs/m2/5#fpstate=ive&vld=cid:08fd9631,vid:IEC5ZfsOYp0,st:0
I picked up the can on the left a few weeks ago. Any recommendations on what I should eat it with?
Fellas and ladies. 🙂