1Asparagus Quiche
Will Dickey
Celebrate springtime with a filling of tender asparagus, green onions, and fresh dill. To make it even more savory and salty, you’ll find crumbled feta added to the mix.
Get the Asparagus Quiche recipe.
SHOP PIE PANS
2Easter Breakfast Casserole
Will Dickey
This casserole dish is actually inspired by the croque monsieur, a classic French sandwich. It has layers of ham, cheese, bread, and an egg custard mixture flavored with herbs and dijon mustard.
Get the Easter Breakfast Casserole recipe.
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3Lemon Poppy Seed Muffins
Will Dickey
A basket of these zesty muffins will brighten up any holiday table! They even have a lemony glaze for a touch of extra sweetness and flavor.
Get the Lemon Poppy Seed Muffins recipe.
4Perfect Pancakes
C.W. Newell
You can’t go wrong with Ree’s recipe for pancakes. She calls them “perfect” because they’re fluffy, light, and so easy to make. Just don’t forget the butter and maple syrup!
Get Ree’s Perfect Pancakes recipe.
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5Carrot Cake Trifle
Will Dickey
Every Easter brunch needs a show-stopping dessert and this trifle is just the thing to wow your guests! It has layers of carrot cake, whipped cream, pudding, and crushed cookies.
Get the Carrot Cake Trifle recipe.
SHOP TRIFLE DISHES
6Ham and Cheese Croissants
C.W. Newell
Make a breakfast twist on that holiday ham and serve croissants. Don’t worry, they’re not complicated. You can use store-bought puff pastry to get all those flaky layers.
Get Ree’s Ham and Cheese Croissants recipe.
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7Hash Brown Breakfast Casserole
Hector Manuel Sanchez
If you like the flavors of a classic Caprese salad (tomatoes, mozzarella, basil), you’ll love this casserole. They’re mixed with a creamy egg mixture and poured over a layer of hash browns.
Get Ree’s Hash Brown Breakfast Casserole recipe.
8Michelada
Hector Manuel Sanchez
If you like the slightly spicy and savoriness of a bloody mary but want something a bit lighter, try a michelada. It’s made with beer, so it’s easier to sip during the earlier hours.
Get the Michelada recipe.
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9Strawberry Sweet Rolls
C.W. Newell
Making these pretty pink rolls is a berry good idea if your guests have a sweet tooth. They’re filled with strawberry preserves and the glaze on top has freeze-dried strawberries for double the flavor.
Get Ree’s Strawberry Sweet Rolls recipe.
10Lemon Loaf
Antonis Anchilleos
Not that you need an excuse to eat cake for breakfast, but a slice of this sweet and tart loaf is what Easter is all about! It stays super moist for up to four days, so you can make it in advance.
Get Ree’s Lemon Loaf recipe.
SHOP LOAF PANS
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11Monte Cristo
C.W. Newell
What do you get when you combine French toast with a melty ham and cheese sandwich? You get the best Easter brunch idea! A dusting of powdered sugar pulls it all together.
Get the Monte Cristo recipe.
12Fried Deviled Eggs
C.W. Newell
If you’re planning on making deviled eggs this holiday, why not make them extra special by frying them? The outsides are crunchy, the insides are creamy, so every bite is pure heaven.
Get the Fried Deviled Eggs recipe.
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13Carrot Cake Muffins
Caitlin Bensel
Even the Easter Bunny will want to grab one of these carrot cake muffins. They’re spiced with cinnamon and topped with a streusel and a drizzle of cream cheese icing!
Get the Carrot Cake Muffins recipe.
14Honey Glazed Ham and Checkerboard Rolls
con poulos
Ree’s recipe for honey glazed ham is always a hit, but it’s even more fun when served up family-style. Arrange slices on a platter with cheese and serve it alongside rolls so your guests can build their own sliders.
Get Ree’s Honey Glazed Ham and Checkerboard Rolls recipe.
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15Tea Sandwiches
Caitlin Bensel
These bite-sized sandwiches come with three fillings: curried chicken, smoked salmon and cucumber, and ham and cheddar. You can pick one or make all three for variety.
Get the Tea Sandwiches recipe.
SHOP PLATTERS
16Rhubarb Upside-Down Cake
Caitlin Bensel
The sweet-tart flavor and pink color of rhubarb is enough to make this spring cake shine. But you’ll also love how easy it is to make!
Get the Rhubarb Upside-Down Cake recipe.
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17Deviled Eggs
Caitlin Bensel
While the kids are out searching for Easter eggs, you can scarf down this delicious deviled variety. They’re practically required during the holidays. “I always associate deviled eggs with Easter brunch,” Ree says.
Get the Deviled Eggs recipe.
18Easter Bread
Will Dickey
This holiday bread is guaranteed to impress at Easter brunch. In fact, the colorful eggs and rainbow sprinkles even allow it to double as a beautiful spring centerpiece!
Get the Easter Bread recipe.
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19Peach Bellini
Caitlin Bensel
Switch up your typical brunch mimosa for another bubbly drink. The bellini uses a blend of fresh strawberry and peach juice for a cocktail that’s perfectly sweet.
Get the Peach Bellini recipe.
20Biscuits and Gravy Casserole
Caitlin Bensel
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