I just started my little business and I don’t know what to charge. The client asked for 100ppl 6ft mainly fruit table with touches of charcuterie throughout something like the picture, but more fruit. What would be a good price?

by Intelligent_Team_450

6 Comments

  1. CorrosiveAlkonost

    Thousands. This looks HEAVENLY and must have required a ton of time and skills to make.

    Unless it’s just my food-obsessed Singaporean brain talking.

  2. johngoestotown

    Wow, everything on this table looks absolutely delicious.

  3. Neat-Entrepreneur299

    Because fruit is the focus more than meats and cheese, I would charge anywhere from $10-$12 per person for a 6’ table.

  4. angel_eva_marie

    Charge for the cost of supplies + 10-15% for sourcing. Then charge $45/hr of your time (shopping, prep, and setup). Play with those numbers to fit your needs, but never forget to pay yourself for your labor. ♥️ I couldn’t do this- that’s an art/service you provide.

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