Magic cake, or gâteau magique, is a dessert from Southwestern France that has overtaken the world this year. What makes this French dessert so special? One simple batter transforms into three delightful layers: a rich, fudgy crust, a luscious custard, and a light, fluffy cake top. The creation process involves a low oven temperature which allows the baking to slow down, letting the starch settle at the bottom to create a decadent crust. At the same time, air bubbles from whipped egg whites rise to form a spongy cake atop a creamy custard layer nestled in between. When you slice into this cake, the experience is nothing short of magical—it’s like indulging in multiple desserts all at once!
