Lawrence, M. A., Baker, P. I. Ultra-processed food and adverse health outcomes. BMJ. 2019;l2289.

Elizabeth, L., Machado, P., Zinöcker, M., Baker, P. & Lawrence, M. Ultra-processed foods and health outcomes: A narrative review. Nutrients 12, 1955 (2020).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Neri, D. et al. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obes. Rev. 23, e13387 (2022).

Article 
PubMed 

Google Scholar 

Monteiro, C. A. et al. NOVA. The star shines bright [Food classification. Public Health]. World Nutrition 7, 28–38 (2016).

Google Scholar 

Monteiro, C. A. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr. 2009;12:729–31.

Fardet, A. & Rock, E. Ultra-processed foods: A new holistic paradigm?. Trends Food Sci. Technol. 93, 174–184 (2019).

Article 
CAS 

Google Scholar 

Pan American Health Organization. Ultra-processed food and drink products in Latin America: Sales, sources, nutrient profiles, and policy implications. Washington D.C., United States: PAHO; 2019.

Monteiro, C. A. & Cannon, G. J. The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions. WN. 10, 89–99 (2019).

Article 
MATH 

Google Scholar 

Chang, K., Gunter, M. J., Rauber, F., Levy, R. B., Huybrechts, I., Kliemann, N., et al. Ultra-processed food consumption, cancer risk and cancer mortality: A large-scale prospective analysis within the UK Biobank. eClinicalMedicine. 2023;101840.

Imamura, F. et al. Dietary quality among men and women in 187 countries in 1990 and 2010: A systematic assessment. Lancet Global Health. 3, e132–e142 (2015).

Article 
PubMed 

Google Scholar 

Guasch-Ferré, M. & Willett, W. C. The Mediterranean diet and health: A comprehensive overview. J Intern Med. 290, 549–566 (2021).

Article 
PubMed 
MATH 

Google Scholar 

López-Gil, J. F. et al. Mediterranean diet-based interventions to improve anthropometric and obesity indicators in children and adolescents: A systematic review with meta-analysis of randomized controlled trials. Adv. Nutr. 14, 858–869 (2023).

Article 
PubMed 
PubMed Central 

Google Scholar 

López-Gil, J. F., García-Hermoso, A., Martínez-González, M. Á. & Rodríguez-Artalejo, F. Mediterranean diet and cardiometabolic biomarkers in children and adolescents: A systematic review and meta-analysis. JAMA Netw Open. 7, e2421976 (2024).

Article 
PubMed 
PubMed Central 

Google Scholar 

López-Gil, J. F., Victoria-Montesinos, D. & García-Hermoso, A. Is higher adherence to the mediterranean diet associated with greater academic performance in children and adolescents? A systematic review and meta-analysis. Clin. Nutr. 43, 1702–1709 (2024).

Article 
PubMed 
MATH 

Google Scholar 

Willett, W. C. The Mediterranean diet: science and practice. Public Health Nutr. 9, 105–110 (2006).

Article 
PubMed 
MATH 

Google Scholar 

Dernini, S., Berry, E., Serra-Majem, L., La Vecchia, C., Capone, R., Medina, F., et al. Med Diet 4.0: The Mediterranean diet with four sustainable benefits. Public Health Nutr. 2017;20:1322–30.

Ogden, J., Coop, N., Cousins, C., Crump, R., Field, L., Hughes, S., et al. Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating. Appetite. 2013;62:119–26.

Robinson, E. et al. Eating attentively: A systematic review and meta-analysis of the effect of food intake memory and awareness on eating. Am. J. Clin. Nutr. 97, 728–742 (2013).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

La Marra, M., Caviglia, G. & Perrella, R. Using smartphones when eating increases caloric intake in young people: An overview of the literature. Front Psychol. 11, 587886 (2020).

Article 
PubMed 
PubMed Central 

Google Scholar 

Liguori, C. A., Nikolaus, C. J. & Nickols-Richardson, S. M. Cognitive distraction at mealtime decreases amount consumed in healthy young adults: A randomized crossover exploratory study. J. Nutr. 150, 1324–1329 (2020).

Article 
PubMed 
PubMed Central 

Google Scholar 

Sina, E., Boakye, D., Christianson, L., Ahrens, W. & Hebestreit, A. Social media and children’s and adolescents’ diets: A systematic review of the underlying social and physiological mechanisms. Adv. Nutr. 13, 913–937 (2022).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Arcila-Agudelo, A. M., Ferrer-Svoboda, C., Torres-Fernàndez, T., Farran-Codina, A. Determinants of adherence to healthy eating patterns in a population of children and adolescents: Evidence on the Mediterranean diet in the City of Mataró (Catalonia, Spain). Nutrients. 2019;11.

Martín-Calvo, N., Usechi, A., Fabios, E., Gómez, S. F. & López-Gil, J. F. Television watching during meals is associated with higher ultra-processed food consumption and higher free sugar intake in childhood. Pediatric Obesity. 19, e13130 (2024).

Article 
PubMed 

Google Scholar 

Rocha, L. L., Gratão, L. H. A., Carmo, A. S. D., Costa, A. B. P., Cunha, C. D. F., Oliveira, T. R. P. R. D., et al. School type, eating habits, and screen time are associated with ultra-processed food consumption among Brazilian adolescents. J. Acad. Nutr. Dietetics. 2021;121:1136–42.

López-Gil, J. F. The eating healthy and daily life activities (EHDLA) study. Children. 9, 370 (2022).

Article 
PubMed 
PubMed Central 
MATH 

Google Scholar 

Rodríguez, I. T., Ballart, J. F., Pastor, G. C. & Jordà, E. B. Val VA [Validation of a short questionnaire on frequency of dietary intake: Reproducibility and validity]. Nutricion Hospitalaria 23, 242–252 (2008).

PubMed 

Google Scholar 

Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R. M., García, A., Pérez-Rodrigo, C., et al. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 2004;7:931–5.

Currie, C. et al. Researching health inequalities in adolescents: The development of the Health Behaviour in School-Aged Children (HBSC) Family Affluence Scale. Soc. Sci. Med. 66, 1429–1436 (2008).

Article 
PubMed 

Google Scholar 

Saint-Maurice, P. F., Welk, G. J. Validity and calibration of the youth activity profile. Watz H, editor. PLOS ONE. 2015;10:e0143949.

Miguel Angel T-S, Pedro Antonio S-M, Javier -S, Antonio G-H, José Francisco L-G. Is adherence to the 24-hour movement guidelines associated with Mediterranean dietary patterns in adolescents? Appetite. 2022;179:106292.

Iaccarino Idelson, P., Scalfi, L. & Valerio, G. Adherence to the Mediterranean diet in children and adolescents: A systematic review. Nutrition Metabolism Cardiovasc. Dis. 27, 283–299 (2017).

Article 
CAS 

Google Scholar 

López-Gil, J. F., Fabios, E., Martín-Calvo, N. Meeting the 24-h movement recommendations and its relationship with Mediterranean dietary patterns in early childhood: the SENDO project. 2024; Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186390748&doi=10.1007%2fs00431-024-05472-z&partnerID=40&md5=afa4aa5da25d391a6e716c0c73e752c3

Bibiloni, M. D. M., Gallardo-Alfaro, L., Gómez, S. F., Wärnberg, J., Osés-Recalde, M., González-Gross, M., et al. Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study. Nutrients. 2022;14:738.

Tapper, K. Mindful eating: What we know so far. Nutrition Bull. 47, 168–185 (2022).

Article 

Google Scholar 

Dogan, B. G. & Tengilimoglu-Metin, M. M. Does mindful eating affect the diet quality of adults?. Nutrition. 110, 112010 (2023).

Article 
PubMed 

Google Scholar 

Jensen, M. L. et al. Television viewing and using screens while eating: Associations with dietary intake in children and adolescents. Appetite. 168, 105670 (2022).

Article 
PubMed 

Google Scholar 

Morris, J., Vi, C. T., Obrist, M., Forster, S. & Yeomans, M. R. Ingested but not perceived: Response to satiety cues disrupted by perceptual load. Appetite. 155, 104813 (2020).

Article 
PubMed 

Google Scholar 

Jabs, J. & Devine, C. M. Time scarcity and food choices: An overview. Appetite. 47, 196–204 (2006).

Article 
PubMed 
MATH 

Google Scholar 

Willett, W. C. et al. Mediterranean diet pyramid: A cultural model for healthy eating. Am. J. Clin. Nutr. 61, 1402S-1406S (1995).

Article 
CAS 
PubMed 

Google Scholar 

Rodríguez-Barniol, M., Pujol-Busquets, G. & Bach-Faig, A. Screen time use and ultra-processed food consumption in adolescents: A focus group qualitative study. J. Acad. Nutr. Dietetics. 124, 1336–1346 (2024).

Article 

Google Scholar 

Scaglioni, S. et al. Factors influencing children’s eating behaviours. Nutrients. 10, 706 (2018).

Article 
PubMed 
PubMed Central 

Google Scholar 

Delfino, L. D. et al. Food advertisements on television and eating habits in adolescents: A school-based study. Rev saúde pública. 54, 55 (2020).

Article 
PubMed 
PubMed Central 

Google Scholar 

Qutteina, Y., Hallez, L., Raedschelders, M., De Backer, C., Smits, T. Food for teens: how social media is associated with adolescent eating outcomes. Public Health Nutr. 2021;1–13.

Dinu, M. et al. Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: A cross-sectional study. Nutrients. 14, 2073 (2022).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Potvin Kent, M. et al. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 23, 555 (2023).

Article 
PubMed 
PubMed Central 

Google Scholar 

Taillie, L. S., Busey, E., Stoltze, F. M. & Dillman Carpentier, F. R. Governmental policies to reduce unhealthy food marketing to children. Nutrition Rev. 77, 787–816 (2019).

Article 

Google Scholar 

Write A Comment