Tteokguk. Comfort food.by chidog7 6 Comments Silent-Increase3174 11 months ago Share the recipe please!! I always wanted to try Sensitive-Dig-1333 11 months ago Always soooo good. I love it with ground beef chidog7 11 months ago This is the recipe. Calls for beef, but since my wife doesn’t eat red meat, I cube chicken thighs.Recipe 10 cups water 12 ounces beef, chopped into small pieces 4 garlic cloves, minced 1.5 lb sliced rice cakes 2 tablespoons fish sauce 2 large eggs, beaten 3 scallions, chopped 2 teaspoons sesame oil 1 teaspoon black pepper 2 large sheets dried seaweed (nori or gim),sliced into strips1. Bring water to boil. Add beef and garlic and cook 5 minutes. Reduce heat to medium, cover and cook for 20-25 minutes.2. Add rice cake and fish sauce and cover; cook until rice cakes float to top, about 7 minutes.3. Pour the eggs slowly into the soup. Let stand for 30 seconds. Add the scallions then stir. Remove from the heat and add the sesame oil.4. Ladle the soup into bowls and add the sliced gim/nori. Easy-Concentrate2636 11 months ago I am feeling a little chilly and this image is warming me up. Sakura_Yingzai 11 months ago Looks sooo comfy Coriandercilantroyo 11 months ago Quick poll: are the eggs meant to be cracked into the soup or pan fried and julienned to be placed on top?Write A CommentYou must be logged in to post a comment.
chidog7 11 months ago This is the recipe. Calls for beef, but since my wife doesn’t eat red meat, I cube chicken thighs.Recipe 10 cups water 12 ounces beef, chopped into small pieces 4 garlic cloves, minced 1.5 lb sliced rice cakes 2 tablespoons fish sauce 2 large eggs, beaten 3 scallions, chopped 2 teaspoons sesame oil 1 teaspoon black pepper 2 large sheets dried seaweed (nori or gim),sliced into strips1. Bring water to boil. Add beef and garlic and cook 5 minutes. Reduce heat to medium, cover and cook for 20-25 minutes.2. Add rice cake and fish sauce and cover; cook until rice cakes float to top, about 7 minutes.3. Pour the eggs slowly into the soup. Let stand for 30 seconds. Add the scallions then stir. Remove from the heat and add the sesame oil.4. Ladle the soup into bowls and add the sliced gim/nori.
Coriandercilantroyo 11 months ago Quick poll: are the eggs meant to be cracked into the soup or pan fried and julienned to be placed on top?
6 Comments
Share the recipe please!! I always wanted to try
Always soooo good. I love it with ground beef
This is the recipe. Calls for beef, but since my wife doesn’t eat red meat, I cube chicken thighs.
Recipe
10 cups water
12 ounces beef, chopped into small pieces
4 garlic cloves, minced
1.5 lb sliced rice cakes
2 tablespoons fish sauce
2 large eggs, beaten
3 scallions, chopped
2 teaspoons sesame oil
1 teaspoon black pepper
2 large sheets dried seaweed (nori or gim),sliced into strips
1. Bring water to boil. Add beef and garlic and cook 5 minutes. Reduce heat to medium, cover and cook for 20-25 minutes.
2. Add rice cake and fish sauce and cover; cook until rice cakes float to top, about 7 minutes.
3. Pour the eggs slowly into the soup. Let stand for 30 seconds. Add the scallions then stir. Remove from the heat and add the sesame oil.
4. Ladle the soup into bowls and add the sliced gim/nori.
I am feeling a little chilly and this image is warming me up.
Looks sooo comfy
Quick poll: are the eggs meant to be cracked into the soup or pan fried and julienned to be placed on top?