Really happy with these. Used advice from King Arthur website about working with wholemeal flours, and added 20ml extra liquid and let the dough sit after mixing for 30mins before adding salt and kneading by hand for about 15mins
400g T45 flour (12.6%), 100g wholemeal pastry flour (10.5%)
60g sugar, 10g salt, 14g instant yeast, 150ml water, 170ml milk
300g buerrage
by mightyboosh90
1 Comment
Thank you!! One reason I got into baking bread more lately is the scarcity of whole grain options other than sandwich bread in the grocery. Have my English muffins, Naan and no-knead as regulars. Now these are a must try. They look wonderful.