A tin that surprised me.

Makrele filets in a sauce called Diablesse. I don’t speak french but the store that sold it to me translated it to german -> Teufelsart. Which would translate to something like devils sauce. Ingredients listet mustard, garlic and red pepper. I was expecting a somewhat spicy mustard sauce. In reality what i tasted the most was the lemon. I tried lemon flavored sardines before and was always kind of disappointed because the lemon flavor was very mild. Not in this tin. Very nice lemon taste that complimented a mild and a little sweet mustard. I couldn’t taste any garlic but honestly wasn’t mad about it. I ended up just dumping the entire tin on some leftover rice. Absolutely delicious sauce and surprisingly firm makrele filets. This is now one of my new favorite tins and i can highly recommend it.