Spaghetti with mushrooms, white wine, chillies, korean gochujang, tomato sauce and cream

There is also olive oil, onions, a bit of tomato sauce, black pepper, garlic and parsley. The gochujang (one big spoon for 350 g of pasta) paste gives a so called "umami" taste that is so good and unique! Sprinkle a generous amount of grated Grana Padano or Parmigiano Reggiano cheese. Tagliatelle pasta could definitely be used instead of Spaghetti.