Sous vide asparagus is the best. Flavor is intensified and texture is perfect.
Purple_Puffer
I want to believe, but I like it nearly blackened from the broiler.
Mr_Viper
> anova APO 100% steam
What does this mean lol
I want to believe, it’s just that getting the Sous Vide to 185 always takes SO long, unless I pour water from a pot on the stove, but now I’m involving a whole other kitchen appliance… when I could just pop the spears in the toaster oven for 15 minutes and it’s done perfectly fine 🤷♂️
Very willing for someone to change my view though, if it’s really that much better SV’d!
4 Comments
Any weird smells or off gassing?
Sous vide asparagus is the best. Flavor is intensified and texture is perfect.
I want to believe, but I like it nearly blackened from the broiler.
> anova APO 100% steam
What does this mean lol
I want to believe, it’s just that getting the Sous Vide to 185 always takes SO long, unless I pour water from a pot on the stove, but now I’m involving a whole other kitchen appliance… when I could just pop the spears in the toaster oven for 15 minutes and it’s done perfectly fine 🤷♂️
Very willing for someone to change my view though, if it’s really that much better SV’d!