This is my third time making salmon nigiri 🙂 (First post on this subreddit however) by iTQSwe 6 Comments Mean-Ball3412 11 months ago great but too much rice under the salmon. I also wonder about the quality of your salmon? hauttdawg13 11 months ago As the other comment said, fish looks cut well and good technique placing it.Too much rice for each one though, and hard to tell from the picture but rice looks quite starchy. Did you wash the rice before cooking it? giraffeperv 11 months ago I think it looks fire. Would eat for sure hoeych 11 months ago I would suggest to look on YouTube at how the salmon should be sliced for a better presentation. imcravinggoodsushi 11 months ago Other comments nailed the points I was going to make, but this is still really good for a third try — nice job! John-the-cool-guy 11 months ago I think it looks good enough to eat!Write A CommentYou must be logged in to post a comment.
Mean-Ball3412 11 months ago great but too much rice under the salmon. I also wonder about the quality of your salmon?
hauttdawg13 11 months ago As the other comment said, fish looks cut well and good technique placing it.Too much rice for each one though, and hard to tell from the picture but rice looks quite starchy. Did you wash the rice before cooking it?
hoeych 11 months ago I would suggest to look on YouTube at how the salmon should be sliced for a better presentation.
imcravinggoodsushi 11 months ago Other comments nailed the points I was going to make, but this is still really good for a third try — nice job!
6 Comments
great but too much rice under the salmon. I also wonder about the quality of your salmon?
As the other comment said, fish looks cut well and good technique placing it.
Too much rice for each one though, and hard to tell from the picture but rice looks quite starchy. Did you wash the rice before cooking it?
I think it looks fire. Would eat for sure
I would suggest to look on YouTube at how the salmon should be sliced for a better presentation.
Other comments nailed the points I was going to make, but this is still really good for a third try — nice job!
I think it looks good enough to eat!