Golden, crispy sourdough focaccia with juicy cherry tomatoes, garlic, and rosemary—a simple yet satisfying bake that fills your kitchen with the best kind of cozy.
Soft inside, crispy edges, and pockets of garlicky olive oil goodness. It’s dangerously good.
Dimpling dough is basically a form of therapy. This long-fermented focaccia is light, airy, and packed with flavor from slow fermentation—making every bite worth the wait.
Toppings:
Cherry tomatoes (roasted & jammy)
Garlic (crispy + infused)
Fresh rosemary (fragrant + earthy)
Olive oil (so much, and so necessary)
#breadmaking #focaccia #homemadebread #focacciabread #focaccias #easybread #easybreadrecipe
8 Comments
dude that looks pretty amazing, keep it up!
That looks so good 😋
These Vids are incredibly calming. Thx
Ir looks so good 😋
It’s so jiggly lol
Lavoro inappropriato Questa è una pubblicità di basso livello
Non no no no no
Y la receta?