Spicy salmon roll with cucumber, negi, peppadew peppers topped with nikiri sauce and togarashi.

Tuna (yellowfin) with nikiri sauce and negi

by ReddTheSailor

3 Comments

  1. jamthewizard

    I hate pre-sauced rolls, they’re already soft by the time you finish taking the pic/reach your table.

  2. LukasObryant

    For a home dinner its ok i guess but i wouldnt pay for this

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