57C for 4, 8 or 24 hr?by bomerr 1 Comment Article241 11 months ago 58C (137F) for 36 hours is my typical sous vide cook for a chuck roast.Write A CommentYou must be logged in to post a comment.
1 Comment
58C (137F) for 36 hours is my typical sous vide cook for a chuck roast.