At Napoli Centrale Pizza Bar, you can grab a pizza (blue cheese, pear, prosciutto and mango on our Neapolitan-style base) paired with a glass of house red or white wine or a soft drink; and at Nautica Dining, a rustic bouillabaisse (a rich tomato stew featuring octopus, prawns, fish, mussels, and clams, served with rouille and sourdough, and paired with a glass of Peter Drayton Wines French-style rose.
