Whitney Ostercamp
If you haven’t finalized your meal plans for the holidays, look no further. Find everything you need to preorder meals, desserts, appetizers and more – and what restaurants are open over Christmas – below.
Where 2200 Bellevue Avenue, Maplewood • More info 319-855-8737; acrosstheboard314.com • Takeout Holiday charcuterie boards and boxes. Order online for pickup 5:00 p.m. to 7:00 p.m. Dec. 23, and 11:00 a.m. to 12:00 p.m. Dec. 24
Where 2819 Watson Road • More info 314-875-9890; adamssmokehouse.com • Takeout Whole brisket ($99.99), whole smoked turkey breast ($62.99), log of smoked salami ($44.99), or whole smoked chicken ($19.50) and ribs by the slab ($28.49); meal packages and a-la-carte smoked meats by the pound and sides also available; order online for pickup 10:30 a.m. to 3:00 p.m. Dec. 24
People are also reading…
Annie Gunn’s Smokehouse Market
Where 16806 Chesterfield Airport Road, Chesterfield • More info 636-532-3314; smokehousemarket.com • Takeout Whole beef tenderloin ($56.99/lb.), Bone in standing prime rib roast ($29.99/lb/), oven-roasted turkey breast ($15.99/lb.), smoked sugar cured boneless ham ($10.99/lb.), eight bone rack of Colorado lamb ($49.99/lb.), a-la-carte meat cuts, seafood, family-style sides, quiche, bread and pies; order in person for pickup Dec. 20 to Dec. 24.
Where 8796 Big Bend Boulevard, Webster Groves • More info 314-963-9899; theaofe.com • Takeout Christmas brunch package for 10 to 12 with three egg cheese & egg casserole, cinnamon french toast casserole, biscuits and sausage, and sides ($180); Christmas dinner featuring beef tenderloin, pasta carbonara, sides, Italian rolls, and dessert for 4 ($190), 8 ($360) or 12 ($540). call to order for pickup Dec. 21 or Dec. 23.
Where 20 South Belt West, Belleville • More info 618-257-9000; beastcraftbbq.com • Takeout Bone-in smoked ham, feeds at least 10 ($99.99). Order online for pickup through Dec. 31.
Where 47 South Old Orchard Avenue, Webster Groves • More info 314-962-5757; bigskycafe.net • Takeout Family-style entrees including NOLA BBQ shrimp ($37.30), pot roast ($80.50), mushroom and beef meatloaf ($53.90), meatloaf meal deal with sides ($74.30); a-la-carte family-style sides, soups, salads, desserts. Preorder online for pickup Dec. 24.
Where 16125 Chesterfield Parkway West, Chesterfield • More info 636-536-9404; bishopspost.com • Dine-in Open Christmas Eve 11:00 a.m. to 6:00 p.m.
Where 6504 Delmar Boulevard, The Loop • More info 314-727-4444; blueberryhill.com • Dine-in Open Christmas Eve 11:00 a.m. to 4:00 p.m. (kitchen closes at 3:00 p.m.); Christmas Day 6:00 p.m. to 1:30 a.m. (kitchen closes at 10:00 p.m.)
Where 2661 Sutton Boulevard, Maplewood • More info 314-769-9940; blueduckstl.com • Takeout Half pan ($60) or full pan ($110) tres leches bread pudding for 9 to 12; whole ($35) and mini ($10) holiday pies; whole quiche ($35); order online for pickup through Dec. 24.
Where Multiple locations • More info bobevans.com • Dine-in Call specific location for hours • Takeout Roasted turkey or smoked ham dinner with sides for 4 (turkey $94.99, ham $84.99) or 8 (turkey $124.99, ham $114.99); roasted turkey and smoked ham dinner with sides for 6 ($99.99); pot roast dinner with sides for 8 to 10 ($164.99); order online
Where 1627 South Ninth Street • More info 314-621-3107; bogartssmokehouse.com • Takeout Smoked turkey breast ($54) for 6 to 8 or bacon-wrapped ham ($80) for 10 to 12; call to order or order in person by Dec. 19 for pickup between 10:30 a.m. and 3:00 p.m. Dec. 24.
Bolyard’s Meat & Provisions.
Mabel Suen
Bolyard’s Meat & Provisions
Where 2733 Sutton Boulevard, Maplewood • More info 314-647-2567; bolyardsmeat.com • Takeout Standing beef rib roast ($32/lb.) sold by the bone (each 2 lb. bone section feeds 2 to 3 people). Half and whole beef tenderloin ($41/lb.), Price Farm whole or half sirloin roast ($20/lb.), Half or whole boneless ham ($15/lb.), whole turkey ($7.25/lb.), boneless turkey breast ($13/lb.), breakfast sausage ($12/lb.), buttermilk biscuits, sausage gravy, charcuterie board, party platter of 12 sandwiches ($42) order online for pickup Dec. 21to Dec. 23.
Where 2 McBride & Son Center Drive, Chesterfield • More info 636-536-6291 • Dine-in Open Christmas Eve 11:00 a.m. to 8:00 p.m.; Christmas Day 4:00 p.m. to 11:00 p.m.
Where 10342 Clayton Road, Frontenac • More info 314-567-6300; bricktops.com/st-louis • Dine-in Open Christmas Eve • Takeout Prime rib dinner with sides for 8 to 10 ($350); Amish chicken dinner with sides for 4 ($200); Beef Wellington dinner with sides for 8 to 10 ($450); order by phone or online by 5:00 p.m. Dec. 20.
Where 1601 South Lindbergh Boulevard, Frontenac • More info 314-432-4410; brioitalian.com • Dine-In Open Christmas Eve; Christmas Day for lunch and dinner; reservations recommended.
Where 11801 Olive Boulevard, Creve Coeur • More info 314-567-0272; bristolseafoodgrill.com • Dine-in Christmas Eve 11:00 a.m. to 8:00 p.m.; Christmas Day 3:00 p.m. to 7:30 p.m.
Where 2314 Technology Drive, O’Fallon, Missouri • More info 636-625-6350; bristolseafoodgrill.com • Dine-in Christmas Eve 11:00 a.m. to 8:00 p.m.; Christmas Day 3:00 p.m. to 7:30 p.m.
Where 1414 Park Avenue • More info 314-664-7680; butlerspantry.com • Takeout Holiday brunch, feeds 10 to 12 ($650 + tax); additional enhancements such as desserts and culinary displays available. Holiday dinner, full buffet for 10 to 12 ($700 + tax), add a second protein for ($825 + tax); additional enhancements such as desserts and culinary displays available; order by phone or online for pickup or delivery 9:00 a.m. to 2:00 p.m. Dec. 21.
Where Le Méridien St. Louis Clayton, 7730 Bonhomme Avenue, Clayton • More info 314-863-0400; cafelaviestlouis.com • Dine-in Open for both lunch and dinner, 11:00 a.m. to 9:00 p.m., plated course menu options including brie en croûte ($15), 10-oz. roast prime rib of beef with au jus and horseradish cream ($65), molten chocolate cake ($17); reservations recommended.
Where 1420 Tamm Avenue, Dogtown • More info thecakerybakery.com • Takeout Holiday cakes; cookies; and other baked items. Order online for pickup through Dec. 21.
Where 101 South Hanley Road, Clayton • More info 314-725-0930; thecapitalgrille.com • Dine-in Open Christmas Eve; reservations recommended.
Where The Ritz-Carlton, St. Louis, 100 Carondelet Plaza, Clayton • More info 314-719-1496; casadonalfonsostlouis.com • Dine-in Christmas Eve and Christmas Day Buffet, 11:30 a.m. to 3:30 p.m.; $105 for adults, $55 for children 2 to 12; three-course dinner Christmas Day from 6:00 p.m.; $85 per person. Reservations available on OpenTable.
Clara B’s Kitchen Table
Where LongStory Coffee, 732 South Illinois Street, Belleville • More info 618-416-1812; clarabs.com • Takeout Roasted salmon side ($125); smoked beef tenderloin ($195); fried creole turkey breast ($65); a-la-carte family-style hors d’oeuvres, dips, grazing boards, soups, salads, sides, desserts, cookies, holiday quiche, cinnamon rolls, and other brunch items available; order online for pickup through Dec. 23.
Where Live! by Loews St. Louis, 799 Clark Avenue • More info 314-597-9650; clarkandbourbon.com • Dine-in Christmas Day brunch buffet 11:00 a.m. and 1:30 p.m.; $75 per adult, $25 for children; reservations available via Resy. Open Christmas Eve for breakfast, lunch, and dinner, and for dinner on Christmas Day.
Clementine’s Naughty & Nice Ice Cream
Where Multiple locations • More info clementinescreamery.com • Dine-in Seasonal and classic ice cream flavors; Open Christmas Eve 12:00 p.m. to 6:00 p.m.
Cooper’s Hawk Restaurant & Winery
Where 1146 Town and Country Crossing Drive, Town and Country • More info 636-489-0059; chwinery.com • Dine-in Open for dine-in Christmas Eve
Where 5300 North Service Road, St. Peters • More info 636-534-0088; chwinery.com • Dine-in Open for dine-in Christmas Eve
Where Multiple locations • More info crackerbarrel.com • Dine-in Call specific location for hours • Takeout Heat-and-serve meals with mains and sides; holiday ham meal for 8-10 ($179.99), for 4-6 ($119.99), prime rib for 4-6 ($149.99) a-la-carte sides and desserts also available. Heat-and-serve brunch French toast bake for 4-6 ($20.99), cinnamon roll pie ($13.99), heat-and-serve hashbrown casseroles. A-la-carte heat-and-serve proteins and sides. Preorder online for pickup from Dec. 21 to Dec. 28.
Where 2951 Dougherty Ferry Road, Valley Park • More info 636-529-1898; daliessmokehouse.com • Takeout Whole smoked turkey breast for 6 to 8 people ($54) or bacon-wrapped ham dinner ($80); order by Dec. 18 for pickup 11:00 a.m. to 6:00 p.m. Dec. 22, 11:00 a.m. to 3:00 p.m. Dec. 24.
Where Multiple locations • More info dierbergs.com • Takeout Christmas meal with sides Bob’s Smokehouse signature glazed ham for 4 to 5 ($84.99), 8 to 10 ($159.99), prime rib meal for 4 to 5 ($169.99), for 8 to 10 ($329.99); braised beef, frenched pork rack meal for 4-5 ($89.99), for 8 to 10 ($164.99). Roasted turkey breast for 4 to 5 ($84.99), 8 to 10 ($160.99), a-la-carte mains, whole beef tenderloin ($159.96), traditional meat & cheese signature lasagna ($58.99), quiche and brunch items, bread and rolls, appetizers, platters, a-la-carte desserts, several other meal packages also available; order online for pickup through Dec. 24.
Where 951 South Green Mount Road, Belleville • More info 618-233-0513; eckerts.com • Takeout Christmas dinner with baked ham, sides, and dessert ($129.99); Whole fruit, pumpkin, and cream pies; bread and rolls; cookies by the pound; order online for pick-up before Dec. 25.
Where 222 N. Main Street, Edwardsville • More info 618-560-5213; edsdelicatessen.com Takeout Sandwich platters ($12-$14 each), salads and soups ($7-$10 per person), cookies and other baked goods; preorder online.
EdgeWild Restaurant & Winery
Where 550 Chesterfield Center, Chesterfield • More info 636-532-0550; edgewildwinery.com • Dine-In Open for Christmas Eve lunch and dinner; reservations on OpenTable.
Fleming’s Prime Steakhouse & Wine Bar
Where 1855 South Lindbergh Boulevard, Frontenac • More info 314-567-7610; flemingssteakhouse.com • Dine-in Open Christmas Eve 11:00 a.m. to 10:00 p.m.; Chef’s Winter prix fixe four-course menu ($135 per person); caviar service ($94); • Takeout Holiday meals for 6 with sides, prime burger bundle ($180); filet sandwich bundle ($225); roasted beef tenderloin bundle ($400); carrot ginger halibut bundle ($360); double breast of chicken bundle ($305); a-la-carte 8-oz. petite filet for 6 ($270), 11-oz. main filet mignon ($330); Chilean sea bass ($270); beef tenderloin ($300), and other cuts, sides, salads and desserts also available; order online for pickup through Dec. 24.
Where Multiple locations • More info goldencorral.com • Dine-in Call specific location for dine-in availability and hours • Takeout Dinner featuring whole roasted turkey ($119.99), glazed ham ($119.99) or pork roast ($119.99) with sides and dessert, $99.99; a-la-carte dishes also available; order online or by phone.
Where 9828 Clayton Road, Ladue, and 1865 Craig Road, Maryland Heights • More info 314-205-1151; gourmettogo.com • Takeout Beef tenderloin for 12 with sides and a yule log cake for 6 ($344), for 12 ($621); a-la-carte beef tenderloin, individual tenderloin dinner; sides and desserts also available; call to order for pickup or delivery Dec. 24.
Where 4270 Manchester Avenue • More info 314-533-2700; stlgrace.com • Takeout Sugar glazed smoked ham ($150); smoked prime rib for 10 to 12 ($180); a-la-carte family-style sides and desserts also available; order online for pickup 12:00 p.m. to 4:00 p.m. Dec. 22.
honey bee’s biscuits + good eats
Mabel Suen
Honey Bee’s Biscuits and Good Eats
Where 200 North Kirkwood Road • More info 314-650-0762; honeybeesbg.com • Takeout Holiday glazed biscuits; take-and-bake biscuits; gravy; sides; holiday bundle for 4 ($115), pork rib roast with sides; order online for pickup 8:00 a.m. to 12:00 p.m. Dec. 24.
J. Gilbert’s Wood-Fired Steaks & Seafood
Where West County Center, 80 West County Center Drive, Des Peres • More info 314-965-4600; jgilberts.com/stlouis • Dine-in Open Christmas Eve from 3:00 p.m. to 8:00 p.m.; Christmas Day from 3:00 p.m. to 7:30 p.m.
Kenrick’s Meat & Catering
Where 4324 Weber Road, South St. Louis County • More info 314-631-2440; kenricks.com • Takeout The holiday buffet for 12 to 14 with top round of roast beef, turkey breast, pork loin, chicken spiedini, or glazed ham with sides ($239.99); a-la-carte holiday hams, heat-and-serve turkey slices, top round sliced roast beef, tur-duc-kens, boneless pork loin; holiday appetizers, party trays, sides and desserts also available; order online or by phone.
Knead Bakehouse + Provisions
Where 3467 Hampton Avenue • More info 314-376-4361; kneadbakehouse.com • Takeout box of assorted cookies ($27.99); assorted bread; order online for pickup Dec. 21 from 8:00 a.m. to 2:00 p.m., Dec. 22 from 8:00 a.m. to 12:00 p.m. and Dec. 23 from 8:00 a.m. to 2:00 p.m.
La Pâtisserie Chouquette
Where 1626 Tower Grove • More info 314-9327935; simonefaure.com • Takeout Holiday cakes; international cookie collection; assorted breakfast pastries; various holiday desserts; order online for pickup Dec. 14, Dec. 21 or Dec. 24.
Where Union Station, 1820 Market Street • More info 314-231-4040; landrysseafood.com • Dine-in Christmas Day Dec. 25; three-course holiday prix fixe; reservations available online.
Liliana’s Italian Kitchen
Where 11836 Tesson Ferry Road, south St. Louis County • More info 314-729-1800; lilianasitaliankitchen.com • Takeout Christmas meal featuring either chicken marsala, chicken parmesan, lasagna, manicotti, or cannelloni with sides, $29.95 per person (minimum four orders); holiday feast pans including chicken marsala, lasagna, manicotti, cannelloni, toasted ravioli, lobster rangoon, house salads, wings, and more; call to order by Dec. 22 for pickup from 8:00 a.m. to 12:00 p.m. Dec. 24.
Where 610 Rue Saint Francois Street, Florissant • More info 314-551-2383; madebylia.com • Takeout Small and large holiday cookie boxes; order online for pickup through Dec. 23.
Maggiano’s Little Italy
Where 2 The Boulevard, Richmond Heights • More info 314-824-2420; maggianos.com • Takeout Christmas carryout package for 4 with two entrees, starters, pastas, desserts ($120). Order online for pickup through Jan. 8. Dine-in Open Christmas Eve; reservations available online.
Where 867 Horan Drive, Fenton • More info 636-326-4411; maggieslunchbox.com • Takeout A-la-carte pies and desserts; order online by Dec. 17 for pickup 10:00 a.m. to 3:00 p.m. Dec. 23.
Where 3055 Lemay Ferry Road, South St. Louis County • More info 314-894-0900; mcarthurs.com • Takeout A-la-carte pies, cakes, stollen, and other baked goods; order online or by phone.
Where 17240 Chesterfield Airport Road, Chesterfield • More info 636-530-4510; mimiscafe.com • Dine-in Open Christmas Eve 11:00 a.m. to close; three-course meal • Takeout Breakfast trays and pastries; Heat-and-serve take-home family feasts for 8-10 featuring smoked ham with sides and desserts ($179.99), turkey with sides and desserts ($179.99); just the sides package ($94.99); a-la-carte family-style sides and desserts also available; order online for pickup through Dec. 24.
Morton’s the Steakhouse
Where Horseshoe St. Louis, 999 North Second Street • More info 314-725-4008; mortons.com/location/mortons-the-steakhouse-st-louis-mo • Dine-in Chateaubriand three-course holiday dinner for two ($179); reservations available online.
Where 11243 Manchester Road, Kirkwood • More info 314-858-1019; nrbakery.com/winter-holidays • Takeout Desserts, whole quiche, pastries and other baked goods; order online through Dec. 17 for pickup Dec. 20 to Dec. 24.
Where Pastaria Deli & Wine, 7734 Forsyth Boulevard, Clayton • More info nichefoodgroup.store • Takeout Cookie boxes; Sardella rolls; coffee cake; whole quiche; chocolate chip cookie cake wreath; key lime pie; Christmas cookie box. Order online for pickup from Dec. 11 to Dec. 24 (cookie boxes and Sardella rolls), all other items available for pickup Dec. 23 and Dec. 24.
Where 44 North Brentwood Boulevard, Clayton • More info 314-721-9400 • Dine-in Open Christmas Eve; reservations recommended.
Where 220 West Lockwood Avenue, Webster Groves • More info 314-938-5554; theparkmoor.com • Takeout Whole pumpkin, apple, pecan and cherry pies; call to order before Dec. 19 for pickup Dec. 22 and Dec. 24.
Where 3801 Watson Road • More info 314-645-9263; pietrosdining.com • Dine-in Christmas Eve and Christmas Day menu; appetizers, veal, pasta, steaks, seafood, chicken, children’s menu.
Where 3133 Watson Road • More info 314-645-7142; pintsizebakeryholidaymenu.square.site • Takeout Tarts, pies, quiche, Bundt cakes, cookie cakes, Christmas cookie gift boxes, and other desserts; order by Dec. 16 for pickup Dec. 24.
The Regency Conference Center
Where 400 Regency Park, O’Fallon, Illinois • More info 618-624-9999; theregencyofallon.com • Takeout Honey glazed spiral sliced ham for 10-12 with sides ($165); roasted prime rib steak cut for 4 with sides ($160) or 8 with sides ($300), or herb roasted turkey for 10 to 12 with sides ($155); a-la-carte sides, entrees, and desserts also available. Order by Dec. 20 at 12:00 p.m. for pickup Dec. 24 from 11:00 a.m. to 3:00 p.m.
Where 6936 Cornell Avenue • More info 636-728-8200; pootsprovisions.com
Holiday cookies boxes; cinnamon rolls; breads; cut out sugar cookies. Order by Dec. 20 for pickup through Dec. 23.
Ramsay’s Kitchen, Four Seasons Hotel St. Louis
Where 999 North 2nd Street • More info 314-881-2110; https://www.ramsayskitchenstlouis.com• Dine-in Open Christmas Eve and Christmas Day; Beef Wellington for two ($160). Christmas Day brunch 11:00 a.m. to 2:00 p.m., festive activities for children including photos with Santa in the nearby decorated Holiday Lodge with Santa. Reservations required and can be made on OpenTable.
Russell’s Café & Bakery
Where 5400 Murdoch Avenue • More info 314-553-9994; https://russells-cafe-bakery.myshopify.com • Takeout A-la-carte cakes, cookies, pie, gooey butter, and other desserts; order online by Dec. 20 for pickup Dec. 23 from 11:00 a.m. to 7:00 p.m.
Where 952 Brookwood Center, Fenton • More info 636-343-8900; https://russells-cafe-bakery.myshopify.com • Takeout A-la-carte cakes, cookies, pie, gooey butter cake and other desserts; order online by Dec. 20 for pickup Dec. 23 from 11:00 a.m. to 7:00 p.m.
Russo’s Gourmet Express
Where 9904 Page Avenue, Overland • More info 314-427-4955; russosgourmetexpress.com • Takeout Traditional holiday buffet with slow roasted sliced beef Bordelaise and sliced ham, sides, and desserts ($24.95/person) minimum of 20; Best holiday feast buffet with beef tenderloin skewers and chicken spiedini, sides, and desserts ($32.95/person) minimum of 20; happy hour holiday pack with dips, sandwiches, and assorted desserts ($365-$715); a-la-carte by the pan entrees, sides, and food bars also available; order online.
Ruth’s Chris Steak House
Where Hyatt Regency St. Louis at the Arch, 315 Chestnut Street • More info 314-259-3200; ruthschris.com/st-louis • Dine-in Open Christmas Eve and Christmas Day, call for details.
Where 16493 Wild Horse Creek Road, Chesterfield • More info 636-730-2200; ruthschris.com/chesterfield • Dine-in Open, call for details.
Where 10 Clarkson Wilson Centre, Chesterfield • More info 636-728-1140; sarahscakeshopstl.com • Takeout Seasonal cupcakes, Christmas cookies, cakes, brownies and other desserts. Preorder online.
St. Louis Rotisserie Restaurant & Catering Co.
Where 12414 Olive Boulevard, Creve Coeur • More info 314-504-9098; stlouisrotisserie.com • Takeout Whole turkey or ham with sides for 8 to 12, $295; a-la-carte whole turkeys, turkey breasts and ham also available; order by phone
Where Multiple locations • More info schnucks.com • Takeout Certified Angus beef roast; appetizers; potatoes; party trays; desserts. Order online for pickup through Christmas.
Where Tower Grove Farmers’ Market, St. Louis; The Boulevard Farmers’ Market, Brentwood More info selmasrealtreats.wordpress.com • Takeout Holiday cookie assortments; baklava; cakes. Order online by Dec. 18 for pickup at the Tower Grove Farmers Market on Dec. 21 or The Boulevard Farmers Market on Dec. 22.
Where 606 Jeffco Boulevard, Arnold • More info 636-296-2111; smokeemosarnoldbbq.com • Takeout A-la-carte whole smoked turkey; beef brisket; sides; pies from The Blue Owl Bakery. Vegan alternatives available. Call to order for pickup on Dec. 24.
Where Multiple locations • More info catering.straubs.com • Takeout Several meal packages; Whole roasted or smoked turkey dinner with sides for 6 to 8, $175; turkey breast dinner for 4 to 5 ($135), 2 ($70) or 1 ($25); a-la-carte whole roasted or smoked turkey ($100), whole or sliced turkey breast, uncooked turkey breast and appetizers, sides and desserts also available; order online by 9:00 p.m. Dec. 19 for pickup through Dec. 24.
Sugaree Baking Company.
Jacklyn Meyer
Where 1242 Tamm Avenue • More info 314-645-5496; sugareebaking.com • Takeout Pies, cookie assortments, cakes and other baked goods; order online by Dec. 18 for pickup Dec. 23; see website for ordering details.
Where 9200 Olive Boulevard, Olivette • More info 314-736-6300; sugarfirepie.com • Takeout Several pies such as Mississippi mud, apple crumb, red velvet fudge ($28 each); other baked goods; call to order by Dec. 20.
Where Multiple locations • More info sugarfiresmokehouse.com • Takeout Whole smoked turkey ($12.99 per pound); smoked turkey breasts ($18.99 per pound); beef tenderloin ($50 per pound); slow smoked ham ($18.99 per pound); Christmas dinner pack featuring smoked turkey breast, sides, and dessert ($27.99); a-la-carte side dishes and meats by the pound also available; call specific location to order by Dec. 21 for pickup from 10:00 a.m. to 4:00 p.m. Dec. 24.
Where 118 West Adams Avenue, Kirkwood • More info 314-965-6644 • Dine-in Open Christmas Eve 4:00 p.m. to 8:30 p.m.; call for reservations.
Where 2203 South 39th Street • More info 314-771-4278; sweetartstl.com • Takeout House lasagna with pesto ricotta dinner with sides ($135); gluten-free lasagna with pesto ricotta dinner with sides ($185); four-pack Big Momma cinnamon roll box ($13.50); holiday cookie box ($60); Love + Magic fudge gourmet brownie mix ($12.95); order online for pickup 2:00 p.m. to 5:00 p.m. on Dec. 23.
Where Pickups at multiple locations • More info stlcheeseboards.com • Takeout Holiday charcuterie boards. Order online for pickup Dec. 21 or Dec. 24.
Where 9202 Clayton Road, Ladue • More info 314-567-7258; trufflesbutcherymarket.com • Takeout Ready-to-serve choice Hereford beef tenderloin ($64.99/lb.); ready-to-roast choice Hereford beef tenderloin ($59.99/lb.); prime Angus beef standing rib roast ($45.99/lb.); creole rubbed smoked turkey breast ($18.99/lb.); raw turkey breast ($12.99/lb.); local Newman Farms bone-in ham ($13.99/lb.); a-la-carte sides; rolls; apple, pecan, and pumpkin pies. Call or preorder in person by Dec. 17 for pickup from Dec. 23 to Dec. 24.
Where Pickup at The Post Sports Bar and Grill Creve Coeur • More info 314-614-6137; theloucharcuterie.com • Takeout Holiday charcuterie boards. Order online for pickup through Dec. 24.
Where 1629 Tower Grove Avenue • More info 314-833-6111; unionloafers.com • Takeout Bread and dinner rolls; order online for pickup on Dec. 23.
Where 1916 Park Avenue • More info 314-827-6150; vicinipastaria.square.site • Takeout A-la-carte selection of lasagna, antipasti, appetizers and desserts; order online by Dec. 14 for pickup from 4:00 p.m. to 6:30 p.m. Dec. 23, or from 9:00 a.m. to 12:00 p.m. Dec. 24.
Where 4170 Delor St.• More info 314-257-9883; welcomeneighborstl.org • Takeout Assorted cookie boxes for one dozen ($36) or half dozen ($20); holiday appetizers ($15 each); Order online for pickup from 1:00 p.m. to 3:00 p.m. Dec. 23.
Where 1250 Strassner Drive, Brentwood • More info 314-420-5977; whiteboxcatering.com • Takeout Heat-and-serve citrus glazed ham, creamy tuscan chicken, pesto feta salmon or veggie stuffed bell pepper dinners with sides and dessert, $20 per person; family-style brunch ($14 per person) also available; order by Dec. 20 for pickup from 8:00 a.m. to 12:00 p.m. Dec. 24.
Where 7213 Delmar Boulevard, University City • More info 314-725-7559; winslowstable.com • Takeout A-la-carte family-style entrees, sides and desserts; lasagna Bolognese for 4 to 6 ($40); sides, rolls, whole quiche ($24), brunch breakfast burritos for 16 ($112); pastry platters, cinnamon rolls, bread, lunch items; order online for pickup Dec. 21 to Dec. 22.
Where 1601 S. Brentwood Blvd. • More info 314-553-9994; wholefoodsmarket.com • Takeout Maple bourbon ham meal with sides for 8 ($159.99); prime rib meal for 8 with sides ($259.99); brunch and breakfast platters; a-la-carte entrees, appetizers, meat by the pound, desserts also available; order online by Dec. 22.
Where 8958 Watson Road, Crestwood • More info 314-270-8538; yolklore.com • Takeout Take-n-bake brunch for 4 to 6; breakfast sandwiches; breakfast burritos; a-la-carte pies, cakes and cookies. Order online by Dec. 17 for pickup Dec. 24.