Pulled Pork on the Lexington

First time ever doing pulled pork. 5.5 lb pork shoulder seasoned with famous dave’s rib run and a yellow mustard binder (all I had at home). Just set and forget on the Lexington for 8.5 hrs at 225. Pulled off at 205 internal, let it rest for 40 minutes and it shredded perfectly. Mixed it up with devil’s spit bbq sauce. Such an easy way to have a few meals for the whole family for a couple days.