Dining and Cooking
Finding Time Running a Sourdough MicroBakery with a 9-5 Job Key
In Bread

Finding Time Running a Sourdough MicroBakery with a 9-5 Job Key


Finding Time Running a Sourdough MicroBakery with a 9-5 Job Key



by KLSFishing

16 Comments

  1. Judgement915

    Big things come from small bakeries. You’re crushin’ it, brother.

  2. cms2227

    Love your videos! Would you mind sharing where you get those pans from?! You’ve inspired me with them. Either way thanks for sharing!

  4. Bboy818

    I want to try doing one for home

    But needing a basic food label to start is a scary task 🤣

  6. may825

    I want to do something like this someday <3 What gorgeous work from what i’ve also seen from you too

  7. mbd0923

    Thanks for the inspiration! I’m opening up my Hotplate in April and your posts are so encouraging. Keep it up, your bakes look so good!

  9. DwayneDaRockSwanson

    Man watching you go from cooking all those delicious meats to making this dank bread has been a treat. Never stop dude

  11. alejodp

    This is awesome!! Im also debating in taking the plunge to start selling some sourdough

  14. Empanatacion

    I don’t predict I’ll get tired of you posting these any time soon.

    😁

  15. bearbits

    Did you design the shaping technique yourself, hybrid of another or…?

    My shaping is pretty good, but always looking for better/easier ways to do anything (especially shaping!).

    Great vids, thanks 🙂

  16. Cloverhart

    Imma find you and snatch that pretzel right out of your hand. Seriously though I love your videos!

Write A Comment