So I use the paper bag in the microwave method… no oil no butter no nothing… but I do want to put the yeast on it but it all just falls off lol. What do you do?

by arandomenbyperson

7 Comments

  1. FrostShawk

    Some folks lightly mist their popcorn with water (lightly, like a spray bottle!) and then toss with yeast.

  2. moonhippie

    I’ll mist with vinegar if I’m in a salt and vinegar mood.

  3. Put it in a Coffee grinder to make it a super fine powder and it Will stick better on its own to hot pop corn.

  4. sleepingovertires

    Put popcorn in a paper bag, spray lightly with apple cider vinegar, sprinkle with nooch.

  5. UbiquitousBot

    Wait you all mean to say the answer isn’t squishing the last few pieces of popcorn into a mountain of salt and nooch when you’re done?

  6. Ok_Copy_5690

    Mix it with a little water and make a soupy paste, then coat the kernels with it and pop the wet kernels. I just started to do that with mine, but I also add some liquid aminos to the mix. Makes it a bit more salty and savory. I’m using a silicone dry popper in the microwave. You can also add a teaspoon of sesame oil if you don’t mind a little oil.

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