Komodo style grill. Haven’t used it all winter. Is this mold? Do I need to prep my grill for long periods of inactivity?
by kirschpostit
14 Comments
riblau
Fire cleanses all
migmactrl
Fire at 500 F for 30 mins and problem solved
Drip______
Yeah that’s mold. Still kinda shocked that’s only from one season? Must have been left really dirty before being stored.
If I was you, I would scrape off or power wash first to get the easy stuff off first. The light it on fire and let it kill everything itself. Mold spores die over 140F/60C. Wash again, then more fire.
AssignmentDowntown55
I’ve had similar. I get it super hot, leave for 30mins, then come back and brush with a stainless steel brush. Then heat it again.
powerelite
Not trying to be an asshole here, but is cleaning a grill before winter or long periods of inactivity not common sense?
cosaboladh
Just burn it.
LBTRS1911
Fire that baby up and get it hot, that’s an easy one to solve. Clean the grill before you put it away for winter next time. Lucky it’s a grill and not your refrigerator or it would be much harder to deal with. 🙂
user_d
Scrape it, give it a good hot burn, try not to breathe the smoke. It’ll be fine
dirtbaggingit
Did you taste it?
-Snowturtle13
Idk burn it
No-Examination9611
Not at all. Just in need of some serious scrubbing and power washing
WallAny2007
burn baby burn 🔥. In the future open the vents day after using and leave them open.
MassCasualty
Weber Smokey Mountain likes to do this. Water pools in the bottom.
14 Comments
Fire cleanses all
Fire at 500 F for 30 mins and problem solved
Yeah that’s mold. Still kinda shocked that’s only from one season? Must have been left really dirty before being stored.
If I was you, I would scrape off or power wash first to get the easy stuff off first. The light it on fire and let it kill everything itself. Mold spores die over 140F/60C. Wash again, then more fire.
I’ve had similar. I get it super hot, leave for 30mins, then come back and brush with a stainless steel brush. Then heat it again.
Not trying to be an asshole here, but is cleaning a grill before winter or long periods of inactivity not common sense?
Just burn it.
Fire that baby up and get it hot, that’s an easy one to solve. Clean the grill before you put it away for winter next time. Lucky it’s a grill and not your refrigerator or it would be much harder to deal with. 🙂
Scrape it, give it a good hot burn, try not to breathe the smoke. It’ll be fine
Did you taste it?
Idk burn it
Not at all. Just in need of some serious scrubbing and power washing
burn baby burn 🔥. In the future open the vents day after using and leave them open.
Weber Smokey Mountain likes to do this. Water pools in the bottom.
smoke it out