Hows the quality of Italian pizza in your country?
In south korea, it's delicious. But I don't know it's equal taste as original Italian.
by stalincapital
17 Comments
__nothing2display__
What other nationality of pizza is there
coverlaguerradipiero
The pizza in the picture is cooked badly, too much cheese, dough seems too dense.
G3nghisKang
In Italy, it’s just like the real thing 😛
blackhat665
There’s a family from Naples who run a pizza place close to where I live here in Germany, and their pizza is pretty damn good.
TheRemedyKitchen
I’m in Canada. There’s very good Italian style pizza to be found here. I used to work at a Neapolitan pizza place here where I live on Vancouver Island. At the time we were one of only 8 pizza places in Canada certified by Italy to make Neapolitan style pizza.
TimeRaptor42069
Just as a reality check, from the photo, I would expect that pizza to have a very bad crust. Hard, unfermented, low hydration. Probably cooked at a low temperature <250°C.
The ingredients do look good so probably the taste is also good, maybe slightly adjusted to local taste?
kittygomiaou
Not great where I am in my opinion, albeit a few exceptions.
anna-molly21
If the one in the picture is south korean it doesnt taste at all as the original italian.
Im Italian.
agmanning
Better than that. Even I make better pizza than that.
MeroLIVE
Average…. and I’m in italy lol. the look of yours seems average too…. btw the quality of italian food there it is way better than the korean food here…. damn I wish we have good korean restaurants
ash_tar
In Belgium, mainstream pizza is mediocre, the hipster places are better.
In France, the pizza is a hate crime against Italians. Absolute shit, the entire concept is wrong: bad dough, bad thickness, bad temp, wrong cheese, shitty tomato sauce and the toppings are laid on way too thick.
evoc2911
In Italy you mean?
link1993
Italian in Taiwan here. There are many great pizzerie. one of them is perfect Neapolitan pizza. I was impressed (the owner studied in Napoli)
Tsukinokoneko
Pizza throughout the world is not the same as in Italy.
Silver-Firefighter35
I’m in Los Angeles and there are many places that make Neapolitan style pizza and a few places that make Roman style pizza, all of which are good. But my favorite pizzas around here are New York, Connecticut, and Detroit styles.
yooshyesh
In Switzerland it’s pretty good, I would say. The main difference would be the price: I’ve paid like 35 dollars for an authentic pizza Neapolitana.
Italy is our neighbour and there are many Italians that opened Italian restaurants here. Especially in Ticino, which is the part of Switzerland that speaks Italian.
biddleybootaribowest
Pretty good I think. I’m in England, there’s a lot of shit pizza but there are also a lot of Italians so you can get great pizza if you do a little research.
17 Comments
What other nationality of pizza is there
The pizza in the picture is cooked badly, too much cheese, dough seems too dense.
In Italy, it’s just like the real thing 😛
There’s a family from Naples who run a pizza place close to where I live here in Germany, and their pizza is pretty damn good.
I’m in Canada. There’s very good Italian style pizza to be found here. I used to work at a Neapolitan pizza place here where I live on Vancouver Island. At the time we were one of only 8 pizza places in Canada certified by Italy to make Neapolitan style pizza.
Just as a reality check, from the photo, I would expect that pizza to have a very bad crust. Hard, unfermented, low hydration. Probably cooked at a low temperature <250°C.
The ingredients do look good so probably the taste is also good, maybe slightly adjusted to local taste?
Not great where I am in my opinion, albeit a few exceptions.
If the one in the picture is south korean it doesnt taste at all as the original italian.
Im Italian.
Better than that.
Even I make better pizza than that.
Average…. and I’m in italy lol. the look of yours seems average too…. btw the quality of italian food there it is way better than the korean food here…. damn I wish we have good korean restaurants
In Belgium, mainstream pizza is mediocre, the hipster places are better.
In France, the pizza is a hate crime against Italians. Absolute shit, the entire concept is wrong: bad dough, bad thickness, bad temp, wrong cheese, shitty tomato sauce and the toppings are laid on way too thick.
In Italy you mean?
Italian in Taiwan here. There are many great pizzerie. one of them is perfect Neapolitan pizza. I was impressed (the owner studied in Napoli)
Pizza throughout the world is not the same as in Italy.
I’m in Los Angeles and there are many places that make Neapolitan style pizza and a few places that make Roman style pizza, all of which are good. But my favorite pizzas around here are New York, Connecticut, and Detroit styles.
In Switzerland it’s pretty good, I would say. The main difference would be the price: I’ve paid like 35 dollars for an authentic pizza Neapolitana.
Italy is our neighbour and there are many Italians that opened Italian restaurants here. Especially in Ticino, which is the part of Switzerland that speaks Italian.
Pretty good I think. I’m in England, there’s a lot of shit pizza but there are also a lot of Italians so you can get great pizza if you do a little research.