Smoked oyster takikomi gohan (Japanese one pot rice)

Just a simple, tasty, fridge clean-out meal. Wash your rice, dice your veggies (I had daikon and bok choy stems) and toss them in a rice cooker with basically anything you want. I added diced rehydrated dried shiitake, hijiki seaweed, shio kombu, soy sauce and smoked oysters from donki. Tossed in the oyster oil and soaking liquid from the mushrooms. Meal prep for the week sorted ✌🏽