Watch full recipe on youtube video . making chicken seekh kababs #short Receipe#viral

Watch full recipe on youtube video . making chicken seekh kababs #short Receipe#viral
Chicken seekh kebab is a popular South Asian dish, particularly in Indian, Pakistani, and Middle Eastern cuisines. It consists of minced chicken meat mixed with various aromatic spices and herbs, then shaped onto skewers and grilled or baked.

Key Ingredients:

Minced Chicken: The primary ingredient, often lean chicken breast or thigh meat is used.

Spices: Common spices include garam masala, cumin, coriander, chili powder, turmeric, and sometimes cinnamon or cardamom.

Herbs: Fresh cilantro, mint, and green chilies are often added for a burst of flavor.

Onions and Garlic: Finely chopped onions and garlic provide depth of flavor.

Binding Agents: Ingredients like bread crumbs, chickpea flour (besan), or egg are used to bind the mixture together, ensuring the kababs hold their shape while cooking.

Yogurt: Sometimes added for a tenderizing effect and a slight tang.

Cooking Method:

1. The chicken mixture is seasoned and mixed well to combine the ingredients thoroughly.

2. The mixture is shaped onto metal or wooden skewers into cylindrical or elongated forms.

3. The seekh kebabs are then grilled, baked, or cooked in a tandoor until they are golden brown and slightly crispy on the outside while remaining juicy and flavorful inside.

Serving:

Chicken seekh kebabs are typically served with naan or rice, along with fresh salad, onion rings, and chutneys like mint or tamarind sauce. They are a popular appetizer or snack, especially during gatherings and celebrations.