The baguette should be longer and thinner. Keep it up! Don't forget to add a little steam at the beginning of baking. You can also cut the dough further along its length. this channel could help you https://www.youtube.com/c/BoulangeriePas%C3%A0pas/videos
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The baguette should be longer and thinner. Keep it up! Don't forget to add a little steam at the beginning of baking. You can also cut the dough further along its length. this channel could help you https://www.youtube.com/c/BoulangeriePas%C3%A0pas/videos