https://www.sixstoreys.com/keto-valentines-day-recipes/

Sugar-Free Chocolate Truffles

Indulge in rich, sugar-free chocolate truffles this Valentine's Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup confectioners sweetener
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the butter, vanilla extract, confectioners sweetener, and salt.
4. Fold the whipped cream into the butter mixture until well combined.
5. Remove the melted chocolate from the heat and let it cool slightly.
6. Combine the chocolate with the cream mixture and stir until smooth.
7. Cover the mixture and refrigerate for at least 2 hours.
8. Use a melon baller or spoon to form the mixture into small balls.
9. Roll each ball between your hands to shape into truffles.
10. Serve chilled and enjoy.