This is so cute and innocent. Like others said, it doesn’t look done
Smart_Actuary6859
You ran out of natural gas mid bake
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owldeityscrolling
This is such an interesting looking bread, OP. It genuinely looks like a very large dry bread dumpling. Like it looks semi baked inside, not the texture of fully raw dough clearly, but also it somehow has zero colouring on the exterior. I’m actually super curious about your recipe xD
Comfortable_Day8135
Use an Instaread thermometer and make sure you get to internal temp of 209-210°, don’t cut until it’s completely cooled… I know that’s hard, but when you cut it hot makes it gummy… keep at it!
Manda_Pandaaa
I’m so sorry OP for so many rude remarks on your post. Did you just cook with the lid on for 40 minutes? Or did you cook with lid off as well? Not having enough salt can cause it to look pale like yours as well. I’ve personally made that mistake and the dough is so difficult to work with when that happens. Hope this helps
kfavis
Get you a digital thermometer.. they are not expensive.. the bread should be at least 205 degrees but I usually pull out between 207 and 210.
GrapefruitStrict920
It looks rather raw. Can you provide the steps you used? And the baking process?
Best-Nectarine-9184
I really do not mean to be mean when I say this I’m genuinely just concerned for you. Please do not eat this. A lot of the comments are mentioning it might not be done and if that is true and it is raw still it can be dangerous for you to eat the dough. I would agree it definitely looks like it needs to be cooked more, I’m not sure. Otherwise I’ve never had this happen before if you need a tutorial to follow let me know. I’ll send you the one I use.
Wise-War-Soni
I don’t think anyone can tell you that if you don’t post what you did to begin with? Am I not seeing part of this post?
Grand-Ad-9156
You made a bread dumpling
saucecatdog
Looks like a scone
FriendlyEngineer
Looks like you forgot to turn the oven on.
Edit: My gut feeling says OP’s recipe is in Celsius and their oven in Fahrenheit and no conversions were made.
27 Comments
need the recipe.. bake times and temps included please
This thing looks almost raw 🤔
What kinda ratios did you use and how long was it in the oven? It looks under backed
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This is the first dry aged bread i’ve ever seen.
But seriously: if this has been in any oven on any temp above 150C for more than 30 minutes, that oven is broken..
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Can you share the recipe (ingredients and method) and the type of flour you are using please?
500 grams of flour
200 milliliters of Water
100 grams of sourdough
My oven is having trouble heating and I left it on for 40 minutes.
😔
Tell us what kind of oven you have and how hot you can get it.
And ignore the other unkind comments.
Not trying to be rude but could you not see/smell/hear it wasn’t ready when you took it out of the oven?
Get an instant read thermometer. It should be between 190 F – 205 F
https://preview.redd.it/9hmj6rbxqope1.jpeg?width=3024&format=pjpg&auto=webp&s=7b358c8920e58df86d07100bd6a064e17f091e41
Here is mine from last night .
Looks good to me (/s)
This is so cute and innocent. Like others said, it doesn’t look done
You ran out of natural gas mid bake
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This is such an interesting looking bread, OP. It genuinely looks like a very large dry bread dumpling. Like it looks semi baked inside, not the texture of fully raw dough clearly, but also it somehow has zero colouring on the exterior. I’m actually super curious about your recipe xD
Use an Instaread thermometer and make sure you get to internal temp of 209-210°, don’t cut until it’s completely cooled… I know that’s hard, but when you cut it hot makes it gummy… keep at it!
I’m so sorry OP for so many rude remarks on your post. Did you just cook with the lid on for 40 minutes? Or did you cook with lid off as well? Not having enough salt can cause it to look pale like yours as well. I’ve personally made that mistake and the dough is so difficult to work with when that happens. Hope this helps
Get you a digital thermometer.. they are not expensive.. the bread should be at least 205 degrees but I usually pull out between 207 and 210.
It looks rather raw. Can you provide the steps you used? And the baking process?
I really do not mean to be mean when I say this I’m genuinely just concerned for you. Please do not eat this. A lot of the comments are mentioning it might not be done and if that is true and it is raw still it can be dangerous for you to eat the dough. I would agree it definitely looks like it needs to be cooked more, I’m not sure. Otherwise I’ve never had this happen before if you need a tutorial to follow let me know. I’ll send you the one I use.
I don’t think anyone can tell you that if you don’t post what you did to begin with? Am I not seeing part of this post?
You made a bread dumpling
Looks like a scone
Looks like you forgot to turn the oven on.
Edit: My gut feeling says OP’s recipe is in Celsius and their oven in Fahrenheit and no conversions were made.