I was inspired by the 10,000 dollar pizza post on this sub to try making a dough with Guinness! Only let this guy mature for 18 hours before cooking him and was surprised at how good the flavor was.
The slightly darker color of the dough did make it a bit harder to tell how well it was cooking.
by glazedkoala
7 Comments
How did it taste?
Looks awesome, i love potato & leek soup. If you did it again would you still go w/ a tomato base or try something else?
looks great! could you share the dough recipe? thanks!
Paddy’s. He wasn’t a hamburger for feck’s sake.
That looks amazing 🤩
American spotted
[deleted]