155f for 48 hours then finished under broiler for 3 minutes

by cvsnoweagle

10 Comments

  1. nervemiester

    We called them Flinstone Ribs.

    How did they turn out?

  2. Allday2019

    To be semantic and pedantic , those are likely chuck ribs not plate ribs. People more or less use them interchangeably now, but Dino ribs used to refer to plate ribs. The plate ribs are larger and fattier, and made from the lower rib cage.

    Either way, it looks delicious and I’m jealous I’m not eating them tonight

  3. How did you seal them? I feel like vacuum sealer wouldn’t be wide enough to fit the ribs.

  4. PocketNicks

    My mum used to cook chicken hearts and livers and told us they were dinosaur toes, when we were young.

  5. liatris_the_cat

    Yooooo I know what I wanna cook this weekend

  6. We still call em dino bones here.  I’m trying to decide if I’m making a few this weekend.

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