Want to try a classic crostata with apricot jam, a traditional Italian dessert that’s both simple and delicious? This crostata recipe features a buttery, flaky pastry dough that perfectly complements the sweet and tangy apricot jam filling.This jam tart (crostata di marmellata) recipe is from our Nonna and has been a family favorite for years!
Whether you’re looking for a treat to enjoy with your morning coffee or a delightful dessert after dinner, this crostata is the perfect choice. It’s easy to make with simple ingredients, making it perfect for any occasion.
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[ INGREDIENTS ] for a 9.5-inch (24cm) tart pan
2 eggs
1/4 cup (50g) granulated sugar
1 stick (100g) salted butter (or unsalted butter with a pinch of salt)
1 lemon
1 3/4 cup (200g) all-purpose flour
1 teaspoon baking powder
3/4 cup (250g) apricot jam
Extra flour (to roll out the dough)
Powdered sugar for dusting
💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.
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[ COOKING ESSENTIALS ]
Hand Mixer – https://amzn.to/3LIPACJ
Silicone Spatula Set – https://amzn.to/3tgcFGw
Tart Pan – https://amzn.to/3WdEOcK
Digital Kitchen Scale – https://amzn.to/45bL5Ht
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#crostata #italiandessert #crostatamorbida