Make FLAKY Sourdough Croissants at Home with This Easy Recipe!

Make FLAKY Sourdough Croissants at Home with This Easy Recipe! 🥐✨ No yeast needed—just pure sourdough magic!

Want to bake the most buttery, flaky, and tangy sourdough croissants from scratch? In this video, I take you step by step through the process of making homemade sourdough croissants that are crispy on the outside, soft and airy inside, and full of delicious sourdough flavor.

✅ No commercial yeast – just a natural sourdough starter
✅ Crispy, golden layers with a perfect lamination process
✅ Step-by-step tutorial – ideal for beginners & advanced bakers

Whether you’re new to sourdough or a seasoned baker, this detailed recipe will guide you to success!

📌 Why You’ll Love These Sourdough Croissants:
✔️ Naturally leavened with a rich, tangy flavor
✔️ Buttery & crispy layers that rival bakery-quality croissants
✔️ No yeast required – a healthier, more digestible alternative

If you love sourdough baking, these croissants are a must-try!

🔗 Related Videos & Recipes:

Ingredients:
Make the active Sourdough Starter:
50g sourdough starter
150g all-purpose flour
150g warm Water
let it rise
Make the Sourdough Croissant Dough:
230g warm water
150g active sourdough starter
450g all-purpose flour
1 tsp Salt
40g Sugar
50g melted Butter
Butter Layer:
250g Butter
1 1/2 Tbsp all-purpose flour
cool 15 min.
roll Butter: 15x20cm or 6×8″
roll dough 20x40cm or 8×16″
fold in Butter layer
first fold 25x50cm or 10×20″
cool for 30min.
second fold 25x50cm or 10×20″
cool for 30min.
third fold 25x50cm or 10×20″
cool for 2 hrs.
roll into 28x60cm or 11×24″
Mark every 2″ or 5cm
create triangles
Proof 4-5 hrs.
brush with water after each 1 1/2 hrs.
preheat oven @ 500 F
egg wash:
1 egg
1 Tbsp Water
brush Croissants
bake @ 400 F for 20min.
Enjoy 😋

Love,
R Simple Home 🤍

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Have you tried making sourdough croissants? Let me know how they turned out in the comments! 😊

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