Yesterday I baked this monster NY style pizza. Loaded with 13 ounces of Grande mozzarella, 6 ounces of Ezzo Supreme cup and char pepperoni, Locatelli pecorino, and Stanislaus 7/11 tomatoes. Classic flavors, classic ingredients, and a traditional style dough. A great combination for old school NY slice lovers.
The XL slices and paper plates really complete the experience. Baked this beast for about six minutes in the Ooni Koda 2 Max at a launch temp of 670°F. Dough recipe is in the album.
by sliceaddict
40 Comments
Looks great man! Did you drop the flame to let the base cook a bit or just send it?
Please and thank you.
Flawless. Nicely done 👍
🤤🤤🤤
Doesn’t get much better than this.
Do you feel like the pepperonis give off a little grease that gets mixed into the cheese which gives it more of overall classic look?
Looks absolutely scrumptious!! 🍕
I’d take a whole slice… or the whole pie.
This is PERFECT
Perfect pie holy shirt
Amazing pizza and my goal!
How are you finding the Koda 2 max? I’n debating between this and the grozney arc. Koda 2 seems great for the larger pizza and I’ve heard the customer service is great but grozney seems like the build quality is alot better. Caveat is I’ve never seen either one in real life. Are you happy with the Koda 2?
Looks great – am I reading your ingredients list right? Only 879.2g of flour for TWO 20” pies?? Is it just me or does that seem low.
I can’t find Ezzo at multiple commercial food warehouse locations, where the heck do you get the stuff?
This is aspirational pizza!!!!!
I love pepperoni pizza but I suck at making pizza.
Looks good. I’d swap the sugar for olive oil in the dough mix, personally, but it looks quite tasty.
I want to make sweet love to that
Dude… teach me.
One of the best I’ve seen posted. Congrats
Poetry
Hot oven and low hydration.
What was your dough prep like? Cold ferment?
Looks like my size.
I’m currently trying to perfect my home pizza recipe and this looks absolutely fucking incredible. Total model for exactly what I’m trying to accomplish.
Awesome!!
I’ve got a puny 18″ dough ball ready to go lol
Congrats it looks awesome
Holy moly. That’s one heck of a pizza pie. Can I ask, is that dough recipe for just one 20″?
Do you find that Trump flour gives the pizza more of an orange hue?
absolutely elite, down to the paper plate
Where you live
Looks amazing OP. Enjoy!
Looks fantastic. Would definitely destroy that pizza.
The unobtainium pepperoni
Perfect leoparding, really can’t believe the Ooni can do this – now I have a new and very short Christmas list
Ezzo pep? Nice! I live in Columbus, home of Ezzo, and available throughout town. Both at groceries and pizza shops.
I hadn’t realized how far the Ezzo brand has been distributed.
Beautiful ❤️ Well done friend 💯
Those smaller pepperonis are the best on pizza. Just like my favorite Pizza joint Roundtable.
Yooo gimme that
Smash. Whole thing. In fact make that 2
Sir yes sir!