Today’s recipe comes from Michael’s New York executive chef Kyung Up Lim. Michael’s New York is one of those New York staples having been around since 1989 and Chef Lim has been cooking for them for over 20 years. As typical of New York, 3 of these wings at happy hour will run you [$18](https://michaelsnewyork.com/menus/) so I figure you guys would probably want to make this at home for a lot less money.
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Today’s recipe comes from Michael’s New York executive chef Kyung Up Lim. Michael’s New York is one of those New York staples having been around since 1989 and Chef Lim has been cooking for them for over 20 years. As typical of New York, 3 of these wings at happy hour will run you [$18](https://michaelsnewyork.com/menus/) so I figure you guys would probably want to make this at home for a lot less money.
If you are in New York at any point and want to check the place out, they have a crazy good looking [$38 hamburger and frites](https://www.forbes.com/sites/johnmariani/2022/10/25/michaels-new-york-still-busy-after-all-these-years/). Let me know if it’s as good as it looks and enjoy the [David Hockney art](https://michaelsnewyork.com/art-gallery/) in the corner.
Looks amazing but that seems like a shitton of sauce for 4 little wings lol
What the hell, fried chicken.
olive oil?
not bad, but that is the noisiest “GIF” I’ve ever watched